72

Ethiopian

recipes

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West African Barbecue Sauce

(2 reviews) Posted by ~Jen~  

From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time. MORE»

Recipe #310558

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Ethiopian Cabbage

(3 reviews) Posted by PaulaG  

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. MORE»

Recipe #310482

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Ethiopian Party Punch

(1 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it. MORE»

Recipe #310153

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Bamya Alich'a (Ethiopian-Style Okra)

Posted by realbirdlady  

Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From "The Africa Cookbook". MORE»

Recipe #309816

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Spiced Clarified Butter (Nit’ir Qibe)

Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. -Ethiopia MORE»

Recipe #305851

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Queen of Sheba Salad

Posted by Sue L  

By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera. MORE»

Recipe #305169

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Ethiopian Alecha Wats

(1 reviews) Posted by Um Safia  

This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere. MORE»

Recipe #285971

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Shro Wat

Posted by Chef #595847  

I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added more tomato taste). It has a lovely creamy texture and... MORE»

Recipe #256616

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Chicken Berbere

(1 reviews) Posted by André Grisell  

Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe. I must say that I was stunned at the result! Try to find something better than... MORE»

Recipe #241342

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Doro Wat

Posted by Kymmarie  

Chicken with Berbere Sauce. The national dish of Ethiopia MORE»

Recipe #233090

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Ethiopian Chicken Wings

(1 reviews) Posted by Chilicat  

I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy... MORE»

Recipe #232750

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Injera

Posted by poo235  

This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread. MORE»

Recipe #229942

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Eritrean Berbere (Red Pepper Spice Mixture)

(1 reviews) Posted by mikekey  

This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in... MORE»

Recipe #229508

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African Chicken in Spicy Red Sauce

(12 reviews) Posted by Beautiful BC  

This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This... MORE»

Recipe #229398

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Ethiopian Honey Yeast Bread (Whole Grain!)

Posted by Mims & Squims  

African sweet bread. Serve warm with butter. MORE»

Recipe #222414

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Ethiopian Chickpea Wat

(8 reviews) Posted by breezee1984  

This is a must-have recipe for those who love ethnic foods. This is a very filling option as well. MORE»

Recipe #219899

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Ethiopian Lentils With Berebere Spice Mix

(6 reviews) Posted by Olga Drozd  

Recipe includes spice mix if you can't find it in the supermarkets. MORE»

Recipe #212580

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Ethiopian Chicken and Onion Stew

(4 reviews) Posted by Olga Drozd  

This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While... MORE»

Recipe #212574

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Ethiopian Doro Wat (Chicken Stew)

(4 reviews) Posted by Brenda.  

From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it. MORE»

Recipe #211173

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Berbere

(1 reviews) Posted by Chabear01  

This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by... MORE»

Recipe #200366

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