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Recipe #359441
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Recipe #343891
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Recipe #343875
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Recipe #310482
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: UmmBinat
On Nov 1, 2009
RECIPE: Sheer Korma
Really good, I omitted the raisins because I don't think we would have liked it as much with them in and I didn't use charoli nuts. I used cream and 2% milk. I made this for Eid
Review From: kelly in TO
On Oct 24, 2009
RECIPE: Lentil Salad (Yemiser Selatta)
Very good! I used canned lentils, and added a bit of spinach and light feta for a super fast lunch to take to work. I let it sit overnight in the fridge and it was great. Thanks for posting, I'll be making this again.
Review From: Chef #1424090
On Oct 24, 2009
RECIPE: Authentic Injera (aka Ethiopian Flat Bread)
This recipe is NOT Authentic. My friend is the owner of an Ethiopian restaurant in Tampa - Queen of Sheba. I arranged a cooking lesson with her. There is a 3 day process, but it is involved. I'm still learning as it takes an understanding of the...
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