80

Ethiopian

recipes

Yataklete Kilkil (Ethiopian Vegetable Stew)

Posted by Chef #1320820  

Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera MORE»

Recipe #381648

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Doro Wat (Cooks Illustrated)

Posted by Debbie R.  

They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will depend on whether you are using dark or white meat, as the latter cooks alot more quickly than... MORE»

Recipe #370238

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Corn Mashed Potatoes

(1 reviews) Posted by Queen Dana  

From Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860097 MORE»

Recipe #359441

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Curry-Spiced Samosas With Plum and Tomato Marmalade

Posted by Queen Dana  

This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099 MORE»

Recipe #359351

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Ethiopian Mashed Potatoes

Posted by Celticevergreen  

This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes. MORE»

Recipe #343891

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Pasta Saltata Ethiopian Style

Posted by Celticevergreen  

Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it. MORE»

Recipe #343875

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Ginger-Carrot Chutney

Posted by Celticevergreen  

This traditional Ethiopian recipe is great paired with meat and poultry dishes. MORE»

Recipe #343870

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Ethiopian Style Samosas With Marmalade

Posted by Celticevergreen  

Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. MORE»

Recipe #343868

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Cabbage of Ostracism

(1 reviews) Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Lentils of Doom

(1 reviews) Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Ethiopian Beef Stew in Berbere Sauce

Posted by Rhonda Scheurer  

For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise) Making these four dishes... MORE»

Recipe #340197

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Tofu Dorowat

(2 reviews) Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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West African Barbecue Sauce

(2 reviews) Posted by ~Jen~  

From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time. MORE»

Recipe #310558

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Ethiopian Cabbage

(9 reviews) Posted by PaulaG  

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. MORE»

Recipe #310482

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Ethiopian Party Punch

(1 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it. MORE»

Recipe #310153

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Bamya Alich'a (Ethiopian-Style Okra)

(1 reviews) Posted by realbirdlady  

Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From "The Africa Cookbook". MORE»

Recipe #309816

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Spiced Clarified Butter (Nit’ir Qibe)

Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. -Ethiopia MORE»

Recipe #305851

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Queen of Sheba Salad

Posted by Sue L  

By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera. MORE»

Recipe #305169

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Ethiopian Alecha Wats

(2 reviews) Posted by Um Safia  

This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere. MORE»

Recipe #285971

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