equipment and seasonal

14,013

Recipes

Candy Corn-Colored Cookies

Posted by Lorraine of AZ  

These delicious cookies are triangular-shaped just like candy corn. And they are colored like candy corn, too: white, chocolate and orange. You'll be proud to serve these cookies which will delight your guests! They are appropriate all autumn... MORE»

Recipe #401295

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Posted by SassiFras  

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry,... MORE»

Recipe #401164

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White Bean Chicken Chili

Posted by pr0digal jenius  

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for... MORE»

Recipe #401119

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Cauliflower Casserole

Posted by Toni Boni  

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday. MORE»

Recipe #401077

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Kansas City Barbecued Chicken

Posted by Schappaugh  

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! MORE»

Recipe #400938

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Sweet and Savory Squash Stew

Posted by Tlharin  

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for... MORE»

Recipe #400850

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Microwave Pecan Divinity

Posted by suseme  

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

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Pumpkin Cheesecake

Posted by Twolmishl  

One of my favorite must haves for Thanksgiving MORE»

Recipe #400686

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Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Tender and Spicy Molasses Cookies

Posted by Blueberries and Mortar  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Best Ever Chili Recipe

Posted by wendyjoy  

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. MORE»

Recipe #400188

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

Posted by GoldsmithLissa  

great healthy winter option. Use a slow-cooker and save an evening! MORE»

Recipe #399933

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Sweet Potato Cheesecake

Posted by Chef #278214  

Delicious! MORE»

Recipe #399887

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Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Adrienne Barbeau's Yams

Posted by Chippie  

Recipe came from a family member who absolutely loves this recipe. MORE»

Recipe #399777

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