equipment and main dish

35,413

Recipes

Slow-Cooker Melt-In-Your-Mouth Short Ribs

Posted by Lainey6605  

This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells. MORE»

Recipe #303596

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Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Slow Cooker Beef Noodle Stew

Posted by *Parsley*  

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this. MORE»

Recipe #303548

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Spinach and Mushroom Pasta Bake

Posted by flower7  

I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! MORE»

Recipe #303399

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Chicken Burgers With Fresh Fruit Salsa

Posted by Annacia  

Chicken burgers, made with a dash of heat are topped with a peach-and-pear condiment. MORE»

Recipe #303358

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French Pork Chops

Posted by Foxxyladyone  

This recipie was very easy to make and also tasted delicious. This is for sure a must try MORE»

Recipe #303313

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Basque Chicken

Posted by chefamy  

I saw this as a Margaret Fulton recipe in a magazine but it wasn't quite what i wanted to make for my mothers day dinner so after looking at the recipes on zaar i've come up with my own version! Enjoy this served with mashed potato, green beans... MORE»

Recipe #303299

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Crockpot Orange-Bbq Pulled Pork

Posted by Tebo  

This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork. MORE»

Recipe #303263

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Grilled Ham Slices With Horseradish Basting Sauce

Posted by KITTENCAL  

Easy and so delicious! --- thicker slices of ham is recommended for this MORE»

Recipe #303254

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Low & Slow Oven Baked Ribs - Super Simple!

Posted by JanuaryBride  

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw... MORE»

Recipe #303245

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Grilled Lamb Ribs (Agnello a Scottadito)

Posted by Dr. Jenny  

DH and I made this tonight for dinner and really enjoyed it. We used lamb loin chops instead of ribs and it still turned out nice. Prep time includes marinating time. We marinated a little over 2 hours. From Williams-Sonoma "Savoring... MORE»

Recipe #303239

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Linda's Sloppy Cheeseburger Joes

Posted by Linda's Busy Kitchen  

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in... MORE»

Recipe #303232

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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