english and seasonal

427

Recipes

Chunky Stew and Dumplings

(1 reviews) Posted by Pendryl  

This is a wonderful and peppery chicken stew that I love to make and eat. Its my fiances recipe and is guaranteed to shift a cold if you have one (atleast it does me lol) It is a house hold favourite and goes down a treat. You can change the... MORE»

Recipe #394973

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Double Peppermint Bark

Posted by mersaydees  

Based on a recipe from the McCormick spice company. I haven’t tried this yet. MORE»

Recipe #391783

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Chicken Winter Casserole

Posted by English_Rose  

This all in one casserole combines chicken and vegetables in a rich tomato sauce. MORE»

Recipe #391417

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Dark "n" Stormy

(1 reviews) Posted by ~Rita~  

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. MORE»

Recipe #390722

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Piccalilli

Posted by Tinyclanger  

Waitrose recipie from http://www.waitrose.com/recipe/Piccalilli.aspx Posted here so I do not loose it. Not made it yet but hope to soon. The vegetables are not brined prior to making the piccalilli. Waitrose says "Traditionally, all... MORE»

Recipe #389978

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Ww Onion Gravy, Heavy on the Onions

(1 reviews) Posted by Shuzbud  

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add... MORE»

Recipe #389903

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Top Tomato Soup

Posted by Dreamer in Ontario  

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a... MORE»

Recipe #389789

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Warm Lentil Salad With Serrano, Chicken and Rocket

Posted by Irmgard  

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. MORE»

Recipe #389457

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Posted by BecR  

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare — just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! MORE»

Recipe #385958

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Cherry Tomato Soup (Gary Rhodes)

Posted by Summerwine  

Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results.... MORE»

Recipe #385775

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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home... MORE»

Recipe #384075

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Homemade Lavender Honey

(1 reviews) Posted by BecR  

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you... MORE»

Recipe #383209

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Fresh Peaches in Sauternes Soak With Angelica and Lavender

(1 reviews) Posted by French Tart  

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an... MORE»

Recipe #382163

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Beef and Potato Stew

Posted by AskCy  

A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it a little twist by using new potatoes. MORE»

Recipe #382149

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Homemade Lavender Honey from South West France

Posted by French Tart  

A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing... MORE»

Recipe #379821

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