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 english and holiday/event

921

Recipes

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Shortbread

(2 reviews) Posted by GrandmaIsCooking  

Adopted Recipe MORE»

Recipe #7907

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Digestive Biscuits

(1 reviews) Posted by Nancy Van Ess  

This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes". MORE»

Recipe #5373

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Shortbread

(2 reviews) Posted by P J & D Denny  

The rice flour in the mixture gives more crunchiness: MORE»

Recipe #5371

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Christmas Cherry Cake

Posted by Tonkcats  

A Terrific Alternative To Fruitcake. Came from England in 1709. MORE»

Recipe #5325

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Traditional British Pudding

Posted by Jackie Roe-Lawton  

Bread and Butter pudding Butter bread dried fruit MORE»

Recipe #5310

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Recipe #4698

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Recipe #4699

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Grandma West Cream Fruitcake

Posted by HELEN PEAGRAM  

A different fruitcake with cream. MORE»

Recipe #4254

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Stained-Glass Cake (Fruitcake)

Posted by HELEN PEAGRAM  

From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the... MORE»

Recipe #4250

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Recipe #4252

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Rich Boiled Fruitcake from Mary Killen

Posted by HELEN PEAGRAM  

Rich Boiled Fruitcake From Mary Killen MORE»

Recipe #4253

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Yorkshire Pudding II

Posted by Frank Butcher  

a traditional holiday meal in the British tradition MORE»

Recipe #3697

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British Christmas Cake

(1 reviews) Posted by nbevitt  

MORE»

Recipe #4223

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English Spiced Beef

(1 reviews) Posted by Amanda2  

This was one of the great Victorian Christmas season dishes; the perfect centre piece for a cold supper buffet. A neat round joint of silverside or topside is the best for this kind of dish. MORE»

Recipe #4216

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Christmas Cake

(1 reviews) Posted by Strawberry Girl  

These are my Nana's recipes. As English, well, as English as my nan herself. MORE»

Recipe #2933

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Christmas Puddings

Posted by Strawberry Girl  

These are my nanna's recipes. As English, well, as English as my nan herself. MORE»

Recipe #2934

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Yorkshire Pudding

(58 reviews) Posted by Ian & Carol Rice  

This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but... MORE»

Recipe #744

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Recipe #300

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Forepaughs English Trifle

(3 reviews) Posted by Julesong  

This recipe from Forepaughs restaurant in St. Paul, Minnesota, a layered cake-and-berry specialty in its tall glass bowl, is a holiday showstopper. Prep time is approximate and includes chilling. (This is an adopted recipe. I have not prepared... MORE»

Recipe #478

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