english and historical/traditional

446

Recipes

Grilled Chicken Legs with Gubbins Sauce

(1 reviews) Posted by Mille® ™  

Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious. MORE»

Recipe #18399

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English Beef Stew

Posted by Mille® ™  

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Recipe #18284

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Gubbins Sauce (for chicken or other poultry)

Posted by Mille® ™  

Nathaniel Gubbins, a great English gourmet, invented many spicy sauces, of which this is one of the most delicious. MORE»

Recipe #18283

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Holiday Ham Glaze

(22 reviews) Posted by Gingerbear  

This can be used on fresh ham, cooked ham or even a ham steak. Enjoy! MORE»

Recipe #18163

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Tangy Lemon Curd

Posted by Napoleon XIV  

A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. MORE»

Recipe #18086

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Fried Parsley

Posted by Mille® ™  

Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate. MORE»

Recipe #17885

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Royal Chicken

Posted by Mille® ™  

This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. MORE»

Recipe #17788

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Pound Cake

(2 reviews) Posted by Derf  

Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. MORE»

Recipe #17696

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Steak Pie with Cheese Crust

(8 reviews) Posted by Mille® ™  

Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them. MORE»

Recipe #17576

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Stewed Veal in a Cream and Lemon Sauce

(1 reviews) Posted by Mille® ™  

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. MORE»

Recipe #17575

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Rumbledthumps

(10 reviews) Posted by Mille® ™  

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat. MORE»

Recipe #17574

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Chicken in Red Wine with Raisins

Posted by Mille® ™  

This is a medieval recipe, originally intended for rabbit, but equally good with chicken. MORE»

Recipe #17548

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Mint Sauce

(4 reviews) Posted by Mille® ™  

Quick, easy, elegant sauce to accompany most lamb dishes. MORE»

Recipe #17544

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Fish and Chip Shop Curry Sauce

(11 reviews) Posted by Mille® ™  

A nice clone of a favourite sauce that is served in British chip shops. MORE»

Recipe #17175

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Savory Sausage Rolls

(1 reviews) Posted by Mille® ™  

Tasty little buggers. These bear a close resemblance to Scottish sausage rolls. MORE»

Recipe #17066

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Savoury Tomato Sauce

Posted by Mille® ™  

Serve this tasty sauce with meat, fish, eggs and pasta dishes MORE»

Recipe #17065

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Arthur Treacher's Fish

(9 reviews) Posted by Lennie  

Found on the Web in response to a recipe request. MORE»

Recipe #17040

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Sweet Brown Pickle

Posted by Mille® ™  

One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes. MORE»

Recipe #17022

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Oxford Sausage

(1 reviews) Posted by Mille® ™  

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

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Southern Comfort Chicken

(2 reviews) Posted by Mille® ™  

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way. MORE»

Recipe #16644

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