english and comfort food

758

Recipes

Chicken & Mushroom Puff Pie

Posted by English_Rose  

This is just what you need on a cold night. Serve with creamy mashed potatoes. MORE»

Recipe #358302

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Steak Supper for Two or More

Posted by English_Rose  

End the day with this special steak supper. MORE»

Recipe #358298

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Chicken Casserole With Red Wine, Ham & Peppers

Posted by English_Rose  

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing. To freeze: Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before... MORE»

Recipe #358297

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Pork Chop Melts

Posted by English_Rose  

Succulent, broiled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes. MORE»

Recipe #358277

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Rarebit Pork Chops

Posted by English_Rose  

Just four ingredients in this quick and tasty midweek meal idea. Make it with fish: Spread the topping over fillets of firm white fish or salmon, then cook in the oven or under the broiler until the fish is cooked through and the cheese melted and... MORE»

Recipe #358271

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Foolproof Slow Roast Chicken

Posted by English_Rose  

Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour too. MORE»

Recipe #358141

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Zucchini Salad

Posted by English_Rose  

This zucchini salad is the perfect barbecue accompaniment. MORE»

Recipe #358100

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Hazelnut Dressing / Vinaigrette

Posted by English_Rose  

A light, citrussy dressing, perfect for green salads or steamed green veggies. MORE»

Recipe #356422

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Spicy Potato Soup

Posted by English_Rose  

A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat. MORE»

Recipe #356375

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Cauliflower Cheese Soup

(2 reviews) Posted by English_Rose  

A perfect winter warmer. Can be frozen for up to one month, without the cheese. MORE»

Recipe #356367

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Potato Wedges With Curry Sauce

Posted by English_Rose  

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges. Sauce can be frozen or made up to a day ahead. VARIATION: Bake some small sweet potatoes and serve them split and filled with the curry sauce. MORE»

Recipe #356197

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Gluten-Free Beef Cobbler

Posted by English_Rose  

A delicious meat dish made all the better by being gluten-free. MORE»

Recipe #356154

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Creamy Mustard Pork

Posted by English_Rose  

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles MORE»

Recipe #356080

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Yummy Scrummy Carrot Cake

Posted by English_Rose  

The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it! Can be frozen too! MORE»

Recipe #355983

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Orange Marmalade Cake

Posted by English_Rose  

A moist orange marmalade cake with a lovely creamy frosting. MORE»

Recipe #355957

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Spiral Bake With Cheesy Topping (Oamc)

Posted by English_Rose  

A filling, flavoursome and freezeable pasta bake with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows. To freeze: Prepare from steps 2-5, then... MORE»

Recipe #355858

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Fish Pie - Trout

Posted by Tinyclanger  

We swap eggs from our hens for fresh water trout from our neighbours next door. MORE»

Recipe #354724

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Honeyed Winter Salad

Posted by English_Rose  

Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving. MORE»

Recipe #354650

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Crunchy Coronation Chicken Salad

Posted by English_Rose  

If you have time, toss the chicken in the curry spices and oil in the morning then leave in the fridge all day to marinate. MORE»

Recipe #354505

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Beet and Chocolate Cake

Posted by English_Rose  

Beets are actually very sweet and keep this rich chocolate loaf wonderfully moist. Make it for your friens, then ask them to guess the mystery ingredient! Delicious at teatime or as a dessert. MORE»

Recipe #354494

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