english and comfort food

759

Recipes

Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Jessica's Favourite Unctuous Oxtail Stew

Posted by hoptonboy  

Incredibly rich, unctuous oxtail stew, very flavoursome. I served with chive and parsley mash and a glass of red wine. Be good with crusty bread though an'all. MORE»

Recipe #372363

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Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter

(4 reviews) Posted by French Tart  

A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare and is a winning French classic;... MORE»

Recipe #372169

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Shepherd's Pie Revisited

(1 reviews) Posted by JackieOhNo!  

Not your traditional version, but tasty nonetheless. Adapted from "Menu Makeover", Good Food Magazine, January 1987. Goes great with a nice glass of ale. MORE»

Recipe #369584

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. MORE»

Recipe #369396

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Macaroni Cauliflower Cheese Bake

Posted by Sara 76  

This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg,... MORE»

Recipe #369358

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Cauliflower Cheese Soup

(1 reviews) Posted by Sara 76  

This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off! MORE»

Recipe #369323

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. MORE»

Recipe #369205

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Tarragon & Mustard Roast Chicken

Posted by English_Rose  

A succulent chicken roast, full of herby flavour - the mustard adds a great new taste. MORE»

Recipe #363297

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Beef Wellington so Tender!

Posted by ~Rita~  

Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat from it. MORE»

Recipe #362442

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Mawmeny (Chicken Stew)

Posted by Wylder  

This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy. The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner though, this would... MORE»

Recipe #361570

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Toad in the Hole (Sausages With Pastry)

Posted by lazy gourmet  

Bring on the cholesterol medicine and heart attacks! But this is too good to not try once. A traditional English meal, named after an English pub game. English comfort food at it's best. Taken from Best of English Food and Cooking. MORE»

Recipe #360638

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Sauce Messine for Fish

Posted by English_Rose  

Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation from wartime rationing with sauces that made joyously... MORE»

Recipe #360427

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

(9 reviews) Posted by French Tart  

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and... MORE»

Recipe #359834

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Apple Flapjack Crumble

Posted by English_Rose  

Sweetening the apples with apricot preserves and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. You could use pears, plums or a mixture of winter fruits. A handful of... MORE»

Recipe #359231

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Cheese & Honey Ham Jackets

(2 reviews) Posted by **Mandy**  

This is another from Ainsley Harriott's Gourmet Express 1, sounds like pure comfort food! MORE»

Recipe #359016

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Cherry Bakewell Cake

Posted by English_Rose  

Based on the classic english bakewell tart. If you know someone who likes almonds and cherries, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry preserves. MORE»

Recipe #358318

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Spring Fish Pie

Posted by English_Rose  

A special after-work supper treat - easily doubled if you've got friends over. You can use other fresh fish, such as salmon, instead of the cod. Or try using smoked fish, such as diced smoked haddock or flaked smoked mackerel. MORE»

Recipe #358307

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