english and comfort food

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Recipes

Queen Victoria's Brown Windsor Soup

(1 reviews) Posted by French Tart  

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very... MORE»

Recipe #391231

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Somerset Meatloaf

Posted by Tinyclanger  

Pork, apples and ginger make this meatloaf a little bit of Somerset. MORE»

Recipe #390575

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Terrific and Tasty Tidy Friday Pan Fry!

Posted by French Tart  

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions... MORE»

Recipe #389622

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Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Beef and Beans With Oaty Cheese Crumble

Posted by English_Rose  

This is delicious, economical, filling family food. The cheesy oat crumble works really well with the ground beef. If you prefer, you can leave out the beans and add extra vegetables instead and you can add pumpkin and sunflower seeds to the... MORE»

Recipe #388620

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Traditional Jersey Bean Crock: the Original Baked Beans

Posted by French Tart  

Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU... MORE»

Recipe #388262

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Lavender Herbal Tea Blend

(1 reviews) Posted by BecR  

A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of... MORE»

Recipe #383897

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Berry Cobbler Cakes

(2 reviews) Posted by momaphet  

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the... MORE»

Recipe #382548

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English Style Spiced Beef Stew

(1 reviews) Posted by Barenaked Chef  

This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables at the same time as the meat. It was... MORE»

Recipe #379097

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Healthy Two Potato Fish Pie

Posted by Ozzy  

My family and friends love this golden fish pie with a sweet potato topping, it’s also much healthier than some other fish pie’s as there is no cream or cheese but it is just as, if not, even more tasty….the bacon makes it! A complete meal in a... MORE»

Recipe #376604

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Yorkshire Fat Rascals

Posted by Wakey lass Lisa  

As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them! They're a cross between a rock bun & a scone. Can be enjoyed at any time of the day. Some say they're... MORE»

Recipe #376382

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Twisted Chicken Wellington

(1 reviews) Posted by heres_johnni  

This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion to mushrooms, I edited it a bit. I also ran out of patience and decided to tear up my chicken... MORE»

Recipe #375526

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Cauli-Cheese Pasta Bake

Posted by English_Rose  

What do you get if you cross cauliflower cheese with macaroni cheese? Comfort food heaven. MORE»

Recipe #374815

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Faggots in Onion Gravy

Posted by lindseylcw  

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. MORE»

Recipe #374797

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Everything Cookies

Posted by the_allergic_chef  

Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to taste. MORE»

Recipe #374621

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Marinated Pork Steaks

Posted by English_Rose  

Pork loin steaks marinaded with herbs. Great with butternut squash mash. MORE»

Recipe #373761

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Lavender Ice Cream

Posted by BecR  

A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Simple to make, with a classic custard base enriched with cream. Ensure that the flowers have not been sprayed. Cook time includes... MORE»

Recipe #373432

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Jessica's Favourite Unctuous Oxtail Stew

Posted by hoptonboy  

Incredibly rich, unctuous oxtail stew, very flavoursome. I served with chive and parsley mash and a glass of red wine. Be good with crusty bread though an'all. MORE»

Recipe #372363

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