english and breads

214

Recipes

Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

(1 reviews) Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Classic Tea Time Cream Scones

(3 reviews) Posted by Lalaloula  

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I... MORE»

Recipe #391976

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Hot Crossed Buns

Posted by GingerlyJ  

This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up. MORE»

Recipe #389909

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Guernsey Gache

Posted by Coasty  

A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org MORE»

Recipe #389530

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Beautiful Seeded Buttermilk Bread.

Posted by Um Safia  

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or... MORE»

Recipe #388596

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Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

(2 reviews) Posted by French Tart  

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made... MORE»

Recipe #388389

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Isle of Man Mature Cheddar Flapjacks

Posted by Elly in Canada  

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery MORE»

Recipe #387669

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Sublime Vegan Scones

Posted by Ganesha  

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas MORE»

Recipe #387450

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A Toast to British Cuisine

Posted by Chef #1324815  

Cheese and Onion on Toast MORE»

Recipe #385383

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English Crumpets

Posted by Tikidoc  

My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty, so I cut the salt in half. I also... MORE»

Recipe #384788

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Berry Cobbler Cakes

(2 reviews) Posted by momaphet  

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the... MORE»

Recipe #382548

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Soda Bread With Dark Chocolate and Candied Orange Peel

Posted by swissms  

Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch. MORE»

Recipe #375238

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Cranberry-Raisin Scones

Posted by DrGaellon  

A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days. MORE»

Recipe #371294

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. MORE»

Recipe #369396

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. MORE»

Recipe #369205

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Breadmaker Hot Cross Buns

(1 reviews) Posted by Lostfairy  

The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. MORE»

Recipe #365544

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Lent Bread Slices

Posted by Wylder  

This is a rather odd dish. It seems to be a sort of bread pudding to be served during lent (no eggs or dairy products). MORE»

Recipe #361674

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