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Salmon Steaks With Flavourful Veggies Alongside

Posted by Zurie  

An old friend from Britain once said this was one of his favourite recipes. You can use any nice thick fish fillets or steaks, of course, but the vegetable medley really goes well with salmon. Do use the anchovies — they really don't taste like... MORE»

Recipe #303235

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Nigella Lawson's Orange Breakfast Muffins

Posted by Likescooking  

If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that... MORE»

Recipe #303149

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Irresistible Individual Chicken and Vegetable Pies

Posted by Donnalou86  

Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halfed to make less) MORE»

Recipe #302968

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

Posted by Sarah_Jayne  

I have become a real fan of pearl barley over the last year or so of trying move to a healthier way of eating. Now and then I play around to see if I can do something new with it because I really think it is an underused food item. Particularly... MORE»

Recipe #301761

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Idiot-Proof Yorkshire Puddings

(1 reviews) Posted by Noo  

This is more of a formula than a recipe,you can use any measure you like,as long as they are all the same.I just used a cup for ease of demonstration.Once you know how to do it there is no excuse for buying those horrible frozen jobs ever again... MORE»

Recipe #301347

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(1 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301174

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Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #301163

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Traditional Gravy

(1 reviews) Posted by English_Rose  

This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy! MORE»

Recipe #301117

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301095

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Spicy Tuna Rolls / Wraps

Posted by English_Rose  

Tasty lunch wraps! MORE»

Recipe #301094

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Classic Cottage Pie

Posted by Kali the Culinary Student  

A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing homecooked meal. MORE»

Recipe #300985

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Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

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Omlette With Pancetta, Chive and English Cheddar

Posted by Chef #826181  

This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and... MORE»

Recipe #300918

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