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Featured English Recipes »

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    Mushroom Rarebit

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    Leek, Potato & Spinach Frittata

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    Classic English Salad Cream - Oil Free Salad Dressing

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    English Toffee Apple Bread and Butter Pudding

Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Christmas Plum Pudding

Posted by cookcathy  

I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the... MORE»

Recipe #399544

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Lardy Cake

Posted by SnoBahr  

This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't... MORE»

Recipe #399310

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Beets, Leeks and Onions

Posted by Irmgard  

This delicious side dish is courtesy of Gordon Ramsay. MORE»

Recipe #398861

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Chestnut Roast With Steamed Vegetables

Posted by GingerlyJ  

Thsi recipe came from the BBc show, you are what you eat MORE»

Recipe #398412

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Butter Bean Soup

Posted by GingerlyJ  

This recipe comes from the BBC show You are what you eat MORE»

Recipe #398381

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Sticky Toffee Pudding

Posted by evelyn/athens  

This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve... MORE»

Recipe #398378

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Jamie Oliver's Yorkshire Puddings

Posted by Sara 76  

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. MORE»

Recipe #397360

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Hannah Obee's Salted Caramel Chocolate Cake

Posted by Manami  

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts... MORE»

Recipe #397352

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Simple One Pan Tuna Bake

Posted by English_Rose  

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. MORE»

Recipe #396899

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Chicken and White Wine Casserole (Oamc)

Posted by English_Rose  

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. MORE»

Recipe #396879

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Balsamic Roasted Sausages

Posted by English_Rose  

All-in-one pan-roasted sausages, mushrooms and tomatoes. MORE»

Recipe #396864

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Pumpkin Blancmange / Pudding

Posted by the80srule  

Variation of my blancmange recipe, wonderful dessert for the fall! Looks like it took a lot of work but it didn't. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond... MORE»

Recipe #396565

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Strawberry Blancmange / Pudding

Posted by the80srule  

I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort... MORE»

Recipe #396498

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Fairy Bread

(2 reviews) Posted by GingerlyJ  

This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it MORE»

Recipe #396305

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Pork Chops With Mustard & Shallot Sauce

(1 reviews) Posted by English_Rose  

A creamy midweek treat low in carbs and deliciously indulgent. MORE»

Recipe #395976

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Great Britain and Ireland Forum

TOPIC: CHRISTMAS SWAP in the...

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From: French Tart

On Sunday, October 25, 2009

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Sign up, sign up! We all enjoyed the Christmas Swaps in the GB and Ireland Forum over the last few years, that we are doing it all again!!

new English recipe reviews

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Review From: cookin'mamma  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Quick Grapefruit Marmalade

The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I...

daisygrl64 avatar

Review From: daisygrl64  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: English Muffin French Toast!

WOW who would of thought to have English muffins this way!? Loved it! Made for Sweet Traditions Tag Game

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Review From: Kkikii  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

This tasted exactly like something my mom used to make! Except she used pork instead of chicken. But I did underestimate the power of cayenne pepper. I used a full teason and it was a bit much, and I love spicy. I will definately be making this...

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