2,405

English

recipes

Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Jamie Oliver's Yorkshire Puddings

Posted by Sara 76  

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. MORE»

Recipe #397360

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Hannah Obee's Salted Caramel Chocolate Cake

Posted by Manami  

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts... MORE»

Recipe #397352

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Simple One Pan Tuna Bake

Posted by English_Rose  

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. MORE»

Recipe #396899

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Chicken and White Wine Casserole (Oamc)

Posted by English_Rose  

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. MORE»

Recipe #396879

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Balsamic Roasted Sausages

Posted by English_Rose  

All-in-one pan-roasted sausages, mushrooms and tomatoes. MORE»

Recipe #396864

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Pumpkin Blancmange / Pudding

Posted by the80srule  

Variation of my blancmange recipe, wonderful dessert for the fall! Looks like it took a lot of work but it didn't. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond... MORE»

Recipe #396565

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Strawberry Blancmange / Pudding

Posted by the80srule  

I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort... MORE»

Recipe #396498

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Fairy Bread

(2 reviews) Posted by GingerlyJ  

This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it MORE»

Recipe #396305

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Pork Chops With Mustard & Shallot Sauce

(1 reviews) Posted by English_Rose  

A creamy midweek treat low in carbs and deliciously indulgent. MORE»

Recipe #395976

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Spicy Root and Lentil Casserole

Posted by English_Rose  

A brilliant way of using any leftover root vegetables. A quick, filling and healthy winter warmer. MORE»

Recipe #395818

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Cold Weather Hotpot

Posted by English_Rose  

A great, comforting midweek meal with plenty of healthy ingredients. MORE»

Recipe #395794

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Foolproof Slow Roast Chicken

Posted by English_Rose  

Slow roasting is a great way to keep the chicken nice and moist. Adding potatoes to the roasting tin infuses them with plenty of flavor too. MORE»

Recipe #395788

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Chicken in a Balsamic and Orange Sauce

Posted by English_Rose  

Serve with rice and a green salad. MORE»

Recipe #395750

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Potato Hash With Dumplings

Posted by angellore  

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too. MORE»

Recipe #395501

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Crunchy Veggie Deviled Eggs

Posted by Sharon123  

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet. MORE»

Recipe #395023

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