elk and reduced carbohydrates

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Recipes

Wild Game Meatballs

(1 reviews) Posted by recipesfromthewild.com  

This is an easy and quick recipe for that ground wild game you might have in the freezer. MORE»

Recipe #356806

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Elk Tex-Mex Meatloaf

Posted by Rescurat  

Adapted from Tex-mex Meatloaf MORE»

Recipe #355456

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Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

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Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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Venison Steak Marinade

(28 reviews) Posted by JustJan  

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our... MORE»

Recipe #119158

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Venison Jaeger Schnitzel (hunter's Cutlets)

(11 reviews) Posted by CookbookCarrie  

A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results. MORE»

Recipe #116205

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Smoked Venison Roast

(2 reviews) Posted by Hey Jude  

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me... MORE»

Recipe #97741

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So Easy Elk Stroganoff

Posted by STK FD WIFE, A.TITUS  

This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand. MORE»

Recipe #84112

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Elk Fried Steak

Posted by ChipotleChick  

In response to a request. The recipe is a little vague, so please feel free to add detail if you make this! MORE»

Recipe #52626

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