elk and reduced carbohydrates

7

Recipes

Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

select

“sailors Choice” Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

select

Venison Steak Marinade

(17 reviews) Posted by JustJan  

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our... MORE»

Recipe #119158

select

Venison Jaeger Schnitzel (hunter's Cutlets)

(9 reviews) Posted by CookbookCarrie  

A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results. MORE»

Recipe #116205

select

Smoked Venison Roast

(2 reviews) Posted by Hey Jude  

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me... MORE»

Recipe #97741

select

So Easy Elk Stroganoff

Posted by STK FD WIFE, A.TITUS  

This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand. MORE»

Recipe #84112

select

Elk Fried Steak

Posted by ChipotleChick  

In response to a request. The recipe is a little vague, so please feel free to add detail if you make this! MORE»

Recipe #52626

select