elk and oven
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Tasty Jerky

Posted by kittycatmom

from the South Dakota Out Door Campus. MORE»

Recipe #351258

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Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Posted by Celticevergreen

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta). MORE»

Recipe #328520

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Basil Peppercorn Steak Rub

Posted by Chef #696415

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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Elk Meat Chili

(1 reviews) Posted by Cheri J

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. MORE»

Recipe #295852

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Venison Taco Casserole

(2 reviews) Posted by CulinaryExplorer

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! MORE»

Recipe #277213

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Sweet Bacon-Wrapped Venison Tenderloin

(58 reviews) Posted by TCSmoooth

The #1 Rated Deer Recipe on RecipeZaar since 2005! It's Deer Season again, and you know what that means- A lot of 'Zaar Chefs trying out THE Venison recipe again or for the first time. Thanks for all the reviews. Hands-down BEST deer meat... MORE»

Recipe #139664

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Ground Elk Casserole

(4 reviews) Posted by CookbookCarrie

With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it! MORE»

Recipe #115196

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Smoked Venison Roast

(2 reviews) Posted by Hey Jude

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me... MORE»

Recipe #97741

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Elk Barley Casserole

Posted by STK FD WIFE, A.TITUS

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. MORE»

Recipe #84848

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Joe's Favorite Elk Sausage

Posted by Iowahorse

From Joe MORE»

Recipe #73139

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Hamburger (Venison) Sandwich Meat

(1 reviews) Posted by CookbookCarrie

Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later. MORE»

Recipe #53230

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Elk Roast

(3 reviews) Posted by ChipotleChick

Response to a request. Beer and roasts always go well together! MORE»

Recipe #52629

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Poor Man's Ground Elk Meat Wellington

Posted by ChipotleChick

Another response to a request. Sounds delicious though! MORE»

Recipe #52627

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