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Elk

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Elk Meat Chili

Posted by Cheri J  

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. MORE»

Recipe #295852

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Sausage and Beans

(1 reviews) Posted by Chef on the coast  

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as... MORE»

Recipe #294971

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Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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Venison Leg Roast With Cranberry and Port Stuffing

Posted by Erin Randall  

My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out... MORE»

Recipe #291408

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Pork Chops or Pork Ribs With Apricot Pineapple Sauce

Posted by Montana Heart Song  

Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used,... MORE»

Recipe #291373

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Country Fried Elk/Deer (Wild Game) Steak

Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

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Creamed Venison

Posted by Robyn'sMoodyDisch  

I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt... MORE»

Recipe #285878

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“sailors Choice” Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

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Venison Marinade

Posted by wildaboutcooking  

This is an easy marinade that makes every venison stew special. MORE»

Recipe #278646

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Venison Stroganoff

Posted by CulinaryExplorer  

This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what we had on hand so it can be versatile. You can even use beef I am sure. It is very simple to... MORE»

Recipe #277323

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Venison Taco Casserole

(2 reviews) Posted by CulinaryExplorer  

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! MORE»

Recipe #277213

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Sweet and Sour Venison and Rice

Posted by Missy in Montana  

I created this recipe as another simple to prepare and delicious way to use wild game meat. MORE»

Recipe #269112

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Venison With Baked Beans and Mushrooms

Posted by Missy in Montana  

I am always looking for new ways to prepare venison and elk, as my husband loves to hunt. I made this recipe up one night, searching for something different, and it turned out great! A hearty, warm meal for chilly fall nights. MORE»

Recipe #268964

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Jerry's "italian" Elk (Or Beef)

Posted by Mrs. Strictly Repairs  

My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe for a Christmas Party and decided to try it with Elk (and not tell our guests that it was... MORE»

Recipe #258195

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Bulging Bison, Elk, or Venison Burritos

(4 reviews) Posted by MarraMamba  

This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted. MORE»

Recipe #256047

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Slow Cooker Venison Stew

Posted by Little Suzy Homemaker  

This is from Cooking Light in October 2006. MORE»

Recipe #247033

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Venison Meatballs

Posted by Little Suzy Homemaker  

Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again. MORE»

Recipe #247020

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Easy Elk Chili

Posted by Little Suzy Homemaker  

This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can also freeze leftovers in individual... MORE»

Recipe #246056

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Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

Posted by littleturtle  

Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad. MORE»

Recipe #236440

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Venison Steak Strips

Posted by Tasha Leah  

Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.... MORE»

Recipe #209456

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