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Elk

recipes

Venison Stew Ala Dean Ramsey

Posted by Alan Leonetti  

This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #369144

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Wild Game Meatballs

(1 reviews) Posted by recipesfromthewild.com  

This is an easy and quick recipe for that ground wild game you might have in the freezer. MORE»

Recipe #356806

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Jed's Elk Chili

Posted by Shana C  

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can... MORE»

Recipe #356466

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Elk Tex-Mex Meatloaf

Posted by Rescurat  

Adapted from Tex-mex Meatloaf MORE»

Recipe #355456

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Raven's Stew

(1 reviews) Posted by Gaurdian Gabriel  

I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles. MORE»

Recipe #352967

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Tasty Jerky

Posted by kittycatmom  

from the South Dakota Out Door Campus. MORE»

Recipe #351258

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Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

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Venison Cakes

Posted by Molly53  

Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or... MORE»

Recipe #350799

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Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Posted by Molly53  

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #350592

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Venison, Sausage, and Black Bean Chili

Posted by Little Suzy Homemaker  

From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use it all. MORE»

Recipe #350393

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Teriyaki Jerky

Posted by Luvinmyboys  

After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at... MORE»

Recipe #339434

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Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Posted by Celticevergreen  

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta). MORE»

Recipe #328520

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Elk Tenderloin All Dressed Up

Posted by Chefbari  

Elk Tenderloin filled with Grand Marnier Scallops Yield: 4 This particular Dish is great on a BBQ. Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before. Things You Must Not Do : Do Not Cut... MORE»

Recipe #326402

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Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich

Posted by mary winecoff  

I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site. MORE»

Recipe #321056

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Venison Steaks W/ Creamy Pepper & Brandy Sauce

(1 reviews) Posted by KLBoyle  

The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy! MORE»

Recipe #316870

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Elkiladas -- Elk or Beef Enchiladas

(1 reviews) Posted by JaneLi  

I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat — but the richness... MORE»

Recipe #312653

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Kalbi Venison

(1 reviews) Posted by KateL  

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. MORE»

Recipe #307013

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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Elk Meat Chili

(1 reviews) Posted by Cheri J  

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. MORE»

Recipe #295852

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Sausage and Beans

(1 reviews) Posted by Chef on the coast  

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as... MORE»

Recipe #294971

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