elbow macaroni and vegetarian

169

Recipes

Best Vegan Mac and Cheese in the Entire World

Posted by I hate coming up with handles :)  

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Green Goddess Pasta

Posted by Jeannette 108  

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, MORE»

Recipe #397687

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Smart Baked Mac & Cheese With a Kick

Posted by EveryoneLovesaSpringer  

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. MORE»

Recipe #397562

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Macaroni With Artichokes and Olives

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." MORE»

Recipe #396363

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Bachelor's Bounty

(1 reviews) Posted by I hate coming up with handles :)  

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. MORE»

Recipe #396313

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Herbed and Baked Mac and Cheese

Posted by Future Foodie  

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! MORE»

Recipe #395894

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Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Chipotle Macaroni and Cheese

Posted by PDX CakeGirl  

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. MORE»

Recipe #394473

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

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Baked Macaroni and Cheese

Posted by mrs.hurst  

real southern homeade MORE»

Recipe #393229

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Deluxe Mac and Cheese

Posted by Burgz  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Vegan Spaghetti Casserole

Posted by RussianMama  

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you... MORE»

Recipe #389659

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My My My Minestra - Italian Vegetable Soup With Pasta

(4 reviews) Posted by Karen Elizabeth  

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally... MORE»

Recipe #386251

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Double-Dutch Mac & Cheese With Chard

(1 reviews) Posted by blucoat  

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you... MORE»

Recipe #385351

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Zesty Chili Mac (Vegetarian and Gluten Free!)

Posted by AG in LA  

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! MORE»

Recipe #384627

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Jacked Mac'n'cheese

Posted by Amy N-B  

A spicy take on macaroni and cheese MORE»

Recipe #382277

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Raw Macaroni and Cheese

(3 reviews) Posted by Ezri_B  

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased... MORE»

Recipe #376699

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