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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Hey Jude
Uncle Bill's Vegetarian Minestrone Soup
By: William (Uncle Bill) Anatooskin
By: davianng
By: SweetsLady
Yummiest Ever Baked Mac and Cheese
By: appleydapply
The Lady's Macaroni and Cheese - Paula Deen
By: *Elaine*
By: Misa
Review From: cooking_neko83
On Nov 20, 2009
RECIPE: Uncle Bill's Vegetarian Minestrone Soup
Excellent and hearty soup! Wonderful for the autumn and winter season when you want a nice hot homemade soup. I added diced potatoes, kidney beans instead of cannellini, and added garbanzo beans. Used chicken stock (4 cups total), but added at...
Review From: Chef #829380
On Nov 20, 2009
RECIPE: Easy Crock Pot Macaroni and Cheese
I gave this recipe 4 stars because I used the extra step suggested in cooking the pasta slightly before putting it in the crock pot.I thought this recipe was a great homeade type mac and cheese. I did make a few changes based on the...
Review From: *Parsley*
On Nov 20, 2009
RECIPE: Easy Beef Macaroni
Great flavor for such an easy meal. I did use the onion and green pepper and think they are a must to make this tasty. This is one of those meals that you can just make anytime, since the ingredients are things many people already have on hand....
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