egyptian and side dishes

27

Recipes

Egyptian Rice With Spicy Tomato Sauce

Posted by Nasseh  

This Egyptian recipe combines cooked rice with a spicy tomato sauce. MORE»

Recipe #308520

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Chargrilled Vegetable and Pita Salad With Feta and Dukkah

Posted by WiGal  

Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will... MORE»

Recipe #304556

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Koushary

Posted by katew  

I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. MORE»

Recipe #302526

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Egyptian Rice With Vermicelli

(1 reviews) Posted by Sass Smith  

In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe. MORE»

Recipe #249735

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Egyptian Tabilch

(3 reviews) Posted by Alskann  

A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon. MORE»

Recipe #232869

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Lentils and Rice (Koshary) (Egypt)

(5 reviews) Posted by Happy Hippie  

Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish. MORE»

Recipe #232836

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Tamatim Mashwiya

(5 reviews) Posted by AmandaInOz  

Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3. MORE»

Recipe #228387

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Rice Bil Shareyah (White Rice With Browned Fideo Noodles)

Posted by cooking in cairo...  

This is a staple in all Egyptian houselholds. Its super simple, but looks and tastes great! Make it place of plain white rice and serve with any dish. Especially good with Molokheya (recipe posted). Enjoy! MORE»

Recipe #195100

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Korrat (Leeks)

(4 reviews) Posted by Elmotoo  

Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or... MORE»

Recipe #185486

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Lemon and Garlic Potato Salad

Posted by PinkCherryBlossom  

A light tasty Egyptian potato salad. MORE»

Recipe #184067

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Fool Mudammas (Egyptian Lentils)

(1 reviews) Posted by Annisette  

Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils if you want an authentic dish. This can be served on lettuce lined salad plates and... MORE»

Recipe #174783

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Egyptian Rice for Fish

(1 reviews) Posted by EasyRecipe-Chef  

This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins MORE»

Recipe #145824

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Spiced Eggplant (Aubergine) Salad

(2 reviews) Posted by bluemoon downunder  

A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste... MORE»

Recipe #141765

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Lemony Carrot Dip

(1 reviews) Posted by bluemoon downunder  

Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted... MORE»

Recipe #139963

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Lentil and Spinach Salad With Onion, Cumin and Garlic

(3 reviews) Posted by bluemoon downunder  

A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I... MORE»

Recipe #139605

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Nutty Egyptian-Style Rice

(3 reviews) Posted by bluemoon downunder  

This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable... MORE»

Recipe #138350

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Middle Eastern Pilaff

(2 reviews) Posted by bluemoon downunder  

A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe... MORE»

Recipe #138156

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Egyptian Spiced Carrot Puree

(2 reviews) Posted by NcMysteryShopper  

The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka... MORE»

Recipe #133830

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Diana's Egyptian Lentils & Rice

(13 reviews) Posted by Roosie  

Easy. Healthy. Vegan. Crockpot. Yummy. How can you not want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side. MORE»

Recipe #96581

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Egyptian Salad

(4 reviews) Posted by Daniele1969  

The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad. MORE»

Recipe #63864

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