egyptian and side dishes

31

Recipes

Spiced Sirloin Rice (Teta Rice)

Posted by King Lu  

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not... MORE»

Recipe #399463

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Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Cucumber Chickpea Salad

Posted by Jamilah's Kitchen  

A nice basic masr salad MORE»

Recipe #386160

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Lentils and Rice With Caramelized Onions

(1 reviews) Posted by mikekey  

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. MORE»

Recipe #385515

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Parsleyed Eggs

Posted by MsEVP  

Learned to make and like this dish many years ago when living in Egypt. I've served it up many times as an appetizer or with a plate of party food. Can be eaten hot or cold. MORE»

Recipe #376714

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Toasted Rice for Fish----egyptian

(2 reviews) Posted by UmmIbrahim  

Nicely toasted aromatic rice that almost always accompanies fish in Egypt. MORE»

Recipe #339326

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Egyptian Rice

(1 reviews) Posted by Jamilah's Kitchen  

Modified egyptian rice dish for those who don't like beef. MORE»

Recipe #322956

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Egyptian Rice With Spicy Tomato Sauce

(2 reviews) Posted by Nasseh  

This Egyptian recipe combines cooked rice with a spicy tomato sauce. MORE»

Recipe #308520

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Chargrilled Vegetable and Pita Salad With Feta and Dukkah

Posted by WiGal  

Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will... MORE»

Recipe #304556

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Koushary

(1 reviews) Posted by katew  

I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. MORE»

Recipe #302526

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Egyptian Rice With Vermicelli

(3 reviews) Posted by Sass Smith  

In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe. MORE»

Recipe #249735

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Egyptian Tabilch

(3 reviews) Posted by Alskann  

A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon. MORE»

Recipe #232869

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Lentils and Rice (Koshary) (Egypt)

(5 reviews) Posted by Happy Hippie  

Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish. MORE»

Recipe #232836

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Tamatim Mashwiya

(6 reviews) Posted by AmandaInOz  

Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3. MORE»

Recipe #228387

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Rice Bil Shareyah (White Rice With Browned Fideo Noodles)

(1 reviews) Posted by cooking in cairo...  

This is a staple in all Egyptian houselholds. Its super simple, but looks and tastes great! Make it place of plain white rice and serve with any dish. Especially good with Molokheya (recipe posted). Enjoy! MORE»

Recipe #195100

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Korrat (Leeks)

(4 reviews) Posted by Elmotoo  

Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or... MORE»

Recipe #185486

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Lemon and Garlic Potato Salad

Posted by PinkCherryBlossom  

A light tasty Egyptian potato salad. MORE»

Recipe #184067

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Fool Mudammas (Egyptian Lentils)

(1 reviews) Posted by Annisette  

Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils if you want an authentic dish. This can be served on lettuce lined salad plates and... MORE»

Recipe #174783

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Egyptian Rice for Fish

(2 reviews) Posted by EasyRecipe-Chef  

This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins MORE»

Recipe #145824

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Spiced Eggplant (Aubergine) Salad

(2 reviews) Posted by bluemoon downunder  

A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste... MORE»

Recipe #141765

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