egyptian and main dish

75

Recipes

Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Egyptian Meats Pizza (Basturma & Saguk)

Posted by Jamilah's Kitchen  

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats Recipe #rz.231781 MORE»

Recipe #386330

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Kofta Skewers

(1 reviews) Posted by Maya's Mama  

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time... MORE»

Recipe #385357

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Egyptian Eggplant Omelet

(1 reviews) Posted by breezermom  

Spices and flavorings from China, India, Spain, and tropical Africa have found their way into Egyptian cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with... MORE»

Recipe #369516

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Egyptian Baked Beef Patties (Saniyit Kufta)

Posted by Wylder  

Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here... MORE»

Recipe #363249

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Egyptian Lamb Pie

Posted by Chef Regina V. Smith  

This recipe is from the February 1995 issue of Gourmet magazine. MORE»

Recipe #360035

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Egyptian Beef and Okra

Posted by Ice Cool Kitty  

Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish meal and okra, this if for you. MORE»

Recipe #354702

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Wonderful Chicken Marinade.

(1 reviews) Posted by Maya's Mama  

This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonders on chicken kebabs. MORE»

Recipe #349478

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Hamada's Authentic Egyptian Kusherie

(3 reviews) Posted by UmmIbrahim  

The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! I did not include... MORE»

Recipe #331676

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Dried Sausage and Pastrami Egg Casserole

Posted by Nermine  

easy inexpensive egyptian meal MORE»

Recipe #330016

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Mihee's Egyptian Masa'a

(2 reviews) Posted by Miheehee  

Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.)... MORE»

Recipe #325205

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Zesty Moroccan Pita

(1 reviews) Posted by Stacia_  

This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt. MORE»

Recipe #317790

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Sambousak Bi Lahm (Egyptian Meat Pies)

(4 reviews) Posted by Susiecat too  

A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a... MORE»

Recipe #317336

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Ancient Egyptian Chicken

Posted by jaime in smyrna  

Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat. After soaking, marinate the chicken as... MORE»

Recipe #311031

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Ful Medames

(1 reviews) Posted by Chef #788844  

Cheap lunch. MORE»

Recipe #292124

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Mama's Secret Roast Chicken

(1 reviews) Posted by Maya's Mama  

my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a whole chicken if you wish MORE»

Recipe #285998

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Egyptian Chicken

Posted by Perfectionist cook  

Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadventurous eaters,namely my MIL and BIL, so I... MORE»

Recipe #245482

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