egyptian and historical/traditional

9

Recipes

Arabic Seven Spice (Bokharat)

(1 reviews) Posted by cooking in cairo...  

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following. MORE»

Recipe #194721

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Middle Eastern-Style Lamb Pizzas

Posted by bluemoon downunder  

A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and... MORE»

Recipe #171067

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Koshari

(20 reviews) Posted by Sackville  

I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts... MORE»

Recipe #39446

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Tabouli Chicken Casserole

(1 reviews) Posted by Sackville  

This takes the classic Egyptian salad tabouli and turns it into a main course meal. MORE»

Recipe #39438

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Egyptian Falafel - Pita Pocket Filler

Posted by William (Uncle Bill) Anatooskin  

This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty recipe that is enjoyed not only by the... MORE»

Recipe #21181

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(8 reviews) Posted by najwa  

Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook the onions, to lower the fat, and it tastes... MORE»

Recipe #18236

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed  

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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Basbousa(بسبوسة)

(12 reviews) Posted by najwa  

This is a traditional middle eastern dessert. Semolina is the main ingredient. MORE»

Recipe #12957

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