153

Egyptian

recipes

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Koushary

Posted by katew  

I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. MORE»

Recipe #302526

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Duqqah

Posted by Habibi  

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. MORE»

Recipe #298812

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Ataif (Arab Filled Pancakes)

(2 reviews) Posted by Habibi  

Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes. MORE»

Recipe #297994

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Shorbet Ads (Lentil Soup)

Posted by MechanicalJen  

A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations she suggested. I've tried the... MORE»

Recipe #297501

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Ful Medames

(1 reviews) Posted by Chef #788844  

Cheap lunch. MORE»

Recipe #292124

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Classic Egyptian Omelette

(2 reviews) Posted by Um Safia  

A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch. MORE»

Recipe #289162

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Omm Ali (Egyptian Bread and Butter Pudding)

Posted by mersaydees  

Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East. MORE»

Recipe #286205

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Mama's Secret Roast Chicken

Posted by Einas  

my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a whole chicken if you wish MORE»

Recipe #285998

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Easy Egyptian Feta Salad

(2 reviews) Posted by Annacia  

Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too. MORE»

Recipe #276114

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Tabooli

Posted by Vegwife  

My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather is cold. I use more lemon juice. Sometimes I mix it up and add lime and cilantro instead of... MORE»

Recipe #263972

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Non-Fat Middle Eastern Greens and Lentil Soup

(3 reviews) Posted by Chef #569171  

The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead of the imported ones, and bottled lemon... MORE»

Recipe #256337

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Sara's Date and Nut Slices

Posted by Scots Lass/Cairo  

An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee. MORE»

Recipe #253069

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Egyptian Orange Pudding

Posted by Scots Lass/Cairo  

A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served... MORE»

Recipe #253061

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Egyptian Rice With Vermicelli

(1 reviews) Posted by Sass Smith  

In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe. MORE»

Recipe #249735

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Egyptian Chicken

Posted by Perfectionist cook  

Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadventurous eaters,namely my MIL and BIL, so I... MORE»

Recipe #245482

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Palace Bread - Esh El Shraya

Posted by mama's kitchen  

From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. MORE»

Recipe #237788

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Lamb Marinade

(1 reviews) Posted by Einas  

This is lovely on all cuts of lamb--kebabs, chops, steak...etc. MORE»

Recipe #237339

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Spicy Lentil Pot

Posted by luvinlif2k  

An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis. MORE»

Recipe #234000

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Egyptian Slow Cooked Eggs (Beid Hamine)

(1 reviews) Posted by NcMysteryShopper  

Beid hamine is an ancient Egyptian dish. The slow cooking yields eggs that are creamy and smooth. The onion skins impart a delicate brown color to the whites. The coffee grounds are optional, but they help add the desired brown color. Along with... MORE»

Recipe #233505

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Tahini Sauce

(2 reviews) Posted by Pastryismybiz  

Tahini Sauce is made from tahini- a sesame seed paste. Tahini sauce is on the thin side and is used in pita sandwiches, marinades and dips. It is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about 2... MORE»

Recipe #233479

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