selectSpiced Sirloin Rice (Teta Rice)
Posted by King Lu
Recipe #399463
selectEgyptian Red Lentil Soup
Posted by the80srule
Recipe #399373
selectQuick and Easy Garlic Sauce
Posted by MeneerRobinson
Recipe #396261
selectAlmond Tahini Date Balls
(1 reviews) Posted by the80srule
Recipe #395423
selectMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a
(1 reviews) Posted by A. Heshmat
Recipe #392636
selectColorful Stuffed Sweet Peppers
Posted by Maya's Mama
Recipe #388007
selectEgyptian Fried Eggs With Pastrami
(1 reviews) Posted by Maya's Mama
Recipe #388006
selectGibna Wi Bateegh (Cheese and Watermelon)
(1 reviews) Posted by Maya's Mama
Recipe #387733
selectKoftit Roz (Rice Meatballs)
(3 reviews) Posted by Maya's Mama
Recipe #387638
selectKid Friendly Khushaaf (No Sugar)
(3 reviews) Posted by Jamilah's Kitchen
Recipe #386503
selectRecipe #386334
selectRecipe #386330
selectCucumber Yogurt Za'atar Salad (How I Like It )
(3 reviews) Posted by Jamilah's Kitchen
Recipe #386178
selectCucumber Chickpea Salad
Posted by Jamilah's Kitchen
Recipe #386160
selectEgyptian Koshary Pasta
Posted by Jamilah's Kitchen
Recipe #386127
selectSuper Quick Lebanese Fool Medammas
Posted by Um Safia
Recipe #385831
selectFoul Medammes With Dill
(1 reviews) Posted by Jamilah's Kitchen
Recipe #385646
selectRoz Bel Laban (Rice Pudding)
(4 reviews) Posted by Jamilah's Kitchen
Recipe #385565
selectLentils and Rice With Caramelized Onions
(1 reviews) Posted by mikekey
Recipe #385515
selectKofta Skewers
(1 reviews) Posted by Maya's Mama
Recipe #385357
0 selected items
From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Diana's Egyptian Lentils & Rice
By: Roosie
By: Sackville
By: the80srule
Egyptian Palace Bread (Dessert)
By: cookiedog
By: WiGal
Egyptian Fava Bean Dip (Foul Mudammes)
By: Carol Bullock
Review From: Boomette
On Nov 19, 2009
RECIPE: Koushary
This is a great dish, I loved the taste. It gives a lot of serving. Perfect for leftover. I had to lower the heat cause it was sticking to the pan. I added more water. Thanks Kate
Made for Holiday tag
Review From: Dominique353
On Nov 18, 2009
RECIPE: Koshari
Very Tasty! This may be due, in part, to the type of canned tomatoes I used: Aylmer Accents Chili Seasonings. I just realized that I didn't cook any pasta.. and I've finished 2 helpings! :D :D Maybe I'll add some to the leftovers when I have them...
Review From: Chef #1365586
On Nov 15, 2009
RECIPE: Egyptian Palace Bread (Dessert)
This is such a wonderful dessert. I couldn't get enough. It is rich in flavor and has a great texture.
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