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eggs/dairy and salads

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Bert Greene's Adult Egg Salad

Posted by Rinshinomori  

Bert Greene calls this egg salad adult egg salad because kids have a tendency to stick up their noses at shiitake mushrooms and sopressata. This salad will be relatively dry compared to other egg salads. MORE»

Recipe #315658

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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigre

Posted by Deep South  

This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes... MORE»

Recipe #315251

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Recipe #315237

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Artichoke Spinach Salad

Posted by NurseJaney  

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her... MORE»

Recipe #314996

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Stuart Anderson's Black Angus Coleslaw

Posted by Kat's Mom  

Posted for a recipe request. I like the idea of marinating the cabbage because it sounds like it would take the toughness out of the cabbage. Cook time includes marinating. MORE»

Recipe #314690

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Grilled Cheese Sandwiches With Spicy Grapefruit Salad

Posted by Boomette  

A recipe from Rachael Ray that looks so amazing and different. MORE»

Recipe #314612

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Caprese Salad-Insalata Caprese

Posted by cajunhippiegirl  

Homegrown tomatoes, fresh mozzeralla, fresh herbs, Olive Oil & Balsamic Vinegar. It doesn't get any better than this. The addition of the red onions & sliced olives just seem to enhance the basic Caprese Salad Recipe. Great Lunch now... MORE»

Recipe #314519

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Frito Corn Salad

Posted by Muddyboots  

This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around. MORE»

Recipe #314441

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North African Bulgar Salad

Posted by Nasseh  

I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) MORE»

Recipe #314428

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Dynomite Salad

Posted by Sage/Rita  

I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2... MORE»

Recipe #314173

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Blue Cheese Dressing

Posted by Lainey6605  

My husband's favorite dressing is blue cheese and he loves this one. MORE»

Recipe #313855

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Eggceptionally Low Carb Easy Egg Salad for a Crowd

Posted by Secret Agent  

How to Boil Eggs and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of How to Boil Eggs did not actually review... MORE»

Recipe #313702

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Caesar Salad

Posted by ellie_  

This was the salad dressing/salad that was made at a cooking class I attended. The chef/instructor said the the acid in the dressing cooks the egg - so it is safe to use raw egg yolks. MORE»

Recipe #313663

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Weight Watchers Healthier Egg Salad

Posted by senseicheryl  

I found this recipe in the July/August 2008 issue of Weight Watchers Magazine. Points value = 3 for 2/3 cup of the egg salad and 2 lettuce leaves. This is also a CORE recipe if you are following that plan. NOTE GOOD IDEA: Spread 2/3 cup salad... MORE»

Recipe #313637

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Green Goddess-Chive Salad Dressing

Posted by KITTENCAL  

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better... MORE»

Recipe #313084

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Creamy Garlic Dressing

Posted by skinnychef  

This almost tastes like a creamy garlic ranch. I used it over salad dressing, but it would be great drizzled over cooked veggies. MORE»

Recipe #312922

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Clubhouse Salad Dressing (Blue Cheese)

Posted by Oolala  

In a community cookbook submitted by Doug Anderson of the Clubhouse at Coronado Golf Course. Here for safe keeping. MORE»

Recipe #311751

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Coconut Tapioca Salad

Posted by shygirl  

This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream. MORE»

Recipe #310902

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Wisconsin Cheese Summer Pasta Salad

Posted by Jess4Freedom  

Summer Pasta Salad Recipe from The Wisconsin Milk Marketing Board MORE»

Recipe #310627

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Low Calorie Buttermilk Cottage Cheese Salad Dressing.

Posted by blucoat  

I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks MORE»

Recipe #309792

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