eggs/dairy and new years

1,178

Recipes

Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Creamy Cinnamon Dip (With Variations**)

Posted by FLUFFSTER  

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick MORE»

Recipe #391630

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Crunchy Pesto Flats

Posted by Jocelyn Rivera-Dongon  

A light on the tummy snack or appetizer, that is healthy and yummy! MORE»

Recipe #377114

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Sweet Pea Soup With Majorero Cream & Roncal Crisps

Posted by Manami  

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps... MORE»

Recipe #366759

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Kittencal's Ground Beef and Feta Rice Balls

(1 reviews) Posted by KITTENCAL  

Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta cheese and coarsely crumble into small chunks, you may freeze the remainder of the feta to use... MORE»

Recipe #362630

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Smoked Salmon Hash With Dill Vinaigrette

Posted by Manami  

My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008. MORE»

Recipe #357392

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French Toasted English Muffins

Posted by Hag chef  

This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch. MORE»

Recipe #357013

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Cashew and Parsley-Crumbed Chicken With Mustard Vinaigrette

(8 reviews) Posted by bluemoon downunder  

A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian... MORE»

Recipe #348990

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Roasted Squash With Maple Syrup and Sage Cream

Posted by Manami  

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among... MORE»

Recipe #348458

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Sweet Cream Cheese Spread.

Posted by Chef #907351  

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. MORE»

Recipe #346716

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Bacon Cheddar Cheese Ball Spread

(2 reviews) Posted by Karen=^..^=  

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly... MORE»

Recipe #346572

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Mini-Calzone

Posted by Lainey6605  

This calzone is made with refrigerated pizza dough and makes great appetizers. MORE»

Recipe #346389

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Salmon and Corn Fritters

(2 reviews) Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Bacon and Horseradish Deviled Eggs

(2 reviews) Posted by Sarah_Jayne  

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are... MORE»

Recipe #346125

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Baked Scallops

Posted by Alan in SW Florida  

Easy and elegant for a last minute dinner party (or to impress that someone special ) MORE»

Recipe #345511

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Miss Patti's Blue Cheese Dip

(2 reviews) Posted by Sue L  

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. MORE»

Recipe #344853

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