eggs/dairy and main dish

9,104

Recipes

Breakfast Custard

Posted by Chef #1458822  

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. MORE»

Recipe #401131

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Baked Macaroni and Cheese

Posted by Chef's Ivy  

Everytime there is a potluck I get requests to make this dish! The trick is having the ingredients ready to mix into the macaroni while it is hot. MORE»

Recipe #401000

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5-Cheese Mac and Cheese!!!

Posted by Kyle N.  

this 5 cheese mac & cheese recipe will definately win over the crowd! MORE»

Recipe #400986

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Best of All Macaroni & Cheese

Posted by Chef #1458822  

Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes. MORE»

Recipe #400937

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

These pork chops are very tender and tasty. MORE»

Recipe #400703

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Uncle Bill's Pork Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. MORE»

Recipe #400700

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Chicken and Swiss Extraordinaire

Posted by The Wallaces  

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! MORE»

Recipe #400650

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Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

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Grandpa's Chicken and Egg Noodles

Posted by Chef Higgins  

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! MORE»

Recipe #400269

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Easy Pizza Pancakes (Thick Crepe Style)

(1 reviews) Posted by robd16  

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little... MORE»

Recipe #400174

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Baked Macaroni Pastichio

Posted by Cafe, Cook Auburn ma.  

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. MORE»

Recipe #400111

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Salmon Cups With Two Sauces

Posted by SweetJezebel  

Recipe is by Sue Bolsinger, posted at Taste of Home. MORE»

Recipe #399487

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Baked Greek Spaghetti

Posted by SweetJezebel  

Recipe found in the Chattanooga Times. MORE»

Recipe #399458

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

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Masterful Mac 'n' Cheese

Posted by Sharon123  

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. MORE»

Recipe #398981

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(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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