eggs/dairy and main dish

8,271

Recipes

Marlboro Man's Second Favorite Sandwich (Pioneer Woman Recipe)

Posted by Lakerdog2  

This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making. MORE»

Recipe #329967

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Bacon, Tomato and Cheese Strata

Posted by Chef #982147  

Layers of bacon, onions, mushrooms, tomatoes, cheese, eggs and bread baked in a savory casserole. MORE»

Recipe #329769

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Vegetable Moussaka

Posted by English_Rose  

A lower-fat moussaka recipe that’s full of Mediterranean flavours and goodness. Although this is a meal in itself, you could serve it with a crisp, green salad with tomatoes. MORE»

Recipe #329742

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Morton Family Strata (From "the Family Stone" Movie)

Posted by D. Todd Miller  

Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over... MORE»

Recipe #329652

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Mel's Tuna/Chicken Quickie

Posted by alamance mommies  

casserole MORE»

Recipe #329524

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Italian Vegetable Melt

Posted by Sage  

This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch! MORE»

Recipe #329418

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Pork Tenderloin With Mushroom Sauce

Posted by Boomette  

This is from a special edition of Coup de Pouce. This is an espress recipe. MORE»

Recipe #329394

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Cream of Broccoli Soup

(1 reviews) Posted by Chef Mandy Sue  

I got this from one of the Gooseberry cookbooks, I can't remember which one. But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk instead of cream, adding an extra... MORE»

Recipe #329389

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Green Chicken Enchiladas

Posted by Snowyowl/PB  

This recipe takes a little time but it is well worth it. This is great for potlucks or any meal. Refried bean and rice are great side dishes with this. Enjoy!! MORE»

Recipe #329293

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Spinach Triangles for the Freezer

Posted by slb2008  

These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow the rules on the package, defrost in the fridge for a couple of days, keep dough covered... MORE»

Recipe #329276

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Chilaquiles, Breakfast of Champions

Posted by Chef Mandy in Newport Beach  

This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy! MORE»

Recipe #329211

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Itsa Chicken Cordon Bleu Casserole

Posted by Jess4Freedom  

Yes, itsa chicken cordon blue casserole, but itsa different one from the others. This has the addition of rich sour cream and uses cream of celery soup for a slight twist on an old favorite. Try this with leftover stuffing too. MORE»

Recipe #329208

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Swiss and Spinach Quiche

Posted by Nunzio's Granddaughter  

From the Food TV website, courtesy Elizabeth Gilroy. MORE»

Recipe #329126

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Mexican Pasta

Posted by senseicheryl  

From a magazine called "Vegetarian Times." PER SERVING: 400 CAL, 25G PROT, 14G TOTAL FAT (5 SAT. FAT), 48G CARB, 165MG CHOL, 380MG SOD, 7G FIBER, 2G SUGARS MORE»

Recipe #329116

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4 Cheese Lasagna

Posted by Erin K. Brown  

A vegetarian recipe that my mom got from a friend named Debbie Shannon years ago. She called it 3 cheese lasagna, but I have counted and there are definitely 4. One of my favorites because it is so easy, no pre-cooking the noodles! Mushrooms and... MORE»

Recipe #329097

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Stovetop Cheese Enchiladas - Pampered Chef

Posted by senseicheryl  

This was listed as the Recipe of the Month in an email today from my Pampered Chef consultant: "No one will believe that these delicious enchiladas were made on the stovetop in just 30 minutes!" Nutrients per serving: (2 enchiladas):... MORE»

Recipe #329020

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Super-Fast Fondue With Steamed Veggies

Posted by senseicheryl  

From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB, 61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS MORE»

Recipe #329002

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Fusilli With Zucchini and Fonduta

Posted by dicentra  

Food & Wine. Italian. MORE»

Recipe #328963

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Tomato Cheese Pizza

Posted by Lainey6605  

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. MORE»

Recipe #328960

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Ham and Cheese Loaf

Posted by Lainey6605  

This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious. MORE»

Recipe #328958

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