eggs/dairy and lighter fare

3,296

Recipes

Eggplant With Cheese

Posted by Missy Wombat  

Adapted from a recipe on ABC Tropical Queensland MORE»

Recipe #312211

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Creamy Vanilla Tapioca Pudding

Posted by sszz  

This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The... MORE»

Recipe #312157

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Buttermilk

Posted by ~tree~  

I love to use buttermilk but it is so expensive. So, after some research... I started making my own. Measurements can vary. Use approximately 1 part buttermilk to 3 parts milk. MORE»

Recipe #312114

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Summer Eggplant Gratin

Posted by sexymommalucas  

Reprinted from Wolfgang Puck Makes It Easy by Wolfgang Puck. MORE»

Recipe #312061

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Kittencal's Fresh Pea Soup

Posted by KITTENCAL  

you may also make this using frozen peas and chicken broth may be used in place of vegetable broth, this makes a wonderful soup with beautiful colour, if you are a garlic lover then increase to 2 tablespoons MORE»

Recipe #311986

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Joslin Center Country-Style French Toast

Posted by Serb Girl  

Let them have French Toast! Kids and grown ups love these. In my house it's a sunday morning staple! You will also need butter flavored cooking spray and warmed sugar free syrup or sugar free fruit topping. MORE»

Recipe #311927

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Soup That's "cool As A..." Well You Know- Cucumber! F

Posted by jerseagrl  

Having tons of fresh dill and a few extra cucumbers on hand, I decided to search Recipe Zaar for a cold cucumber soup to try. However, I just couldn’t find a soup that was quite what I wanted, so I took elements from a few that tickled my fancy... MORE»

Recipe #311556

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Romano Oregano Bread (Abm)

Posted by Annacia  

A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! MORE»

Recipe #311537

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Bread Pudding

Posted by Lilac and Ivy  

This is our family's absolute favorite, we have it cold in the morning with milk. A must-try!!! This uses up those old bread crusts. MORE»

Recipe #311424

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Mozzarella String Cheese Hobo Bags

Posted by Montana Heart Song  

All you need is string cheese and wonton wrappers and oil. Perfect to serve with wine as an appetizer or for children along with peeled sliced apples. Cool for the children. I serve with fish hobo bags. MORE»

Recipe #311312

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German Pancakes (Crepes)

Posted by Chef #704986  

My Husband's favorite meal. MORE»

Recipe #311082

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Mango and Banana Sundae from Nigeria

Posted by Huskergirl  

This looked so good....unfornatelty I have not tried it yet. But now that the weather is getting warmer and it will give me a serving of fruit , so I will have an excuse to eat the ice cream. Hope you enjoy. MORE»

Recipe #311032

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Secret Ingredient Moist and Chewy Oatmeal Cookies

Posted by senseicheryl  

I saw this on the Hellmann's website this morning and I can't wait to try them! Sounds interesting... MORE»

Recipe #310900

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Banana Bread - the Ultimate Quick and Moist!

Posted by Kiwi Chef Mary  

So easy that my children love to cook this and it is incredibly moist. The best way of using up "lunch box" leftover bananas MORE»

Recipe #310613

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Cherry-Chocolate Shortcake

Posted by senseicheryl  

Recipe taken from the Softasilk Cake Flour Box MORE»

Recipe #310446

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Face Plant

(2 reviews) Posted by ~Jen~  

Served at the Whistler ski resort in British Columbia, Canada. MORE»

Recipe #310391

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French Toast Bread Pudding

Posted by Chef #607066  

This is my version of bread pudding. I can't stand the common soggy bread and bland flavor, so my mom and I thought of this! Let me know what you think! MORE»

Recipe #310332

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Nigerian Rice Water

(1 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook” This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos. MORE»

Recipe #310159

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Low Fat Poppy Seed Muffins (Ww)

Posted by Marg (CaymanDesigns)  

These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that... MORE»

Recipe #309651

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Rum Spiced French Toast W/ Blueberry Sauce

Posted by Ackman  

My wife found this recipe while sorting out some of her old woman's magazines. It is to DIE FOR & it is MUCH easier to make, than it looks! I'm putting it on the Zaar for everyone else to enjoy........& for safe keeping! MORE»

Recipe #309420

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