eggs/dairy and christmas

2,436

Recipes

Frittata D'aosta

Posted by JoAnne1441  

Easy, versitile and scrumptious Egg Frittatta with great presentation. Something to make when you need a whole new idea. Can be served for main course, side dish or even appetizer. MORE»

Recipe #314058

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Parisan Warm Chocolate

Posted by Annacia  

Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream. MORE»

Recipe #309958

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Layered Cornmeal Casserole (Rakott Puliszka)

Posted by Sue L  

Recipe from the Cleveland Hungarian Heritage Museum. MORE»

Recipe #309378

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Estonian Barley Skillet Bread

(7 reviews) Posted by Sarah_Jayne  

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! MORE»

Recipe #307165

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Cheese Rice Krispie Rounds

Posted by ICook4danny&Puddin  

From the Charlotte Cookbook 1969. MORE»

Recipe #307086

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Gram’s Secret 24 Hour Potatoes

Posted by pittgal  

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes. MORE»

Recipe #306145

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Ranch House Chicken Liver Pate With Cognac

(1 reviews) Posted by DiScharf  

A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream... MORE»

Recipe #304240

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Black & White Cut-Outs

Posted by Salvador Vilchis  

Delicious cookies, specially if you make sandwiches of B&W cookies glued together with chocolate. Drizzle with contrast chocolate! MORE»

Recipe #303688

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Espresso Angel Food Cake

Posted by FLUFFSTER  

This is a beautiful angel food cake! It becomes a canvas just waiting to be "painted." It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense espresso taste. I love it, and I... MORE»

Recipe #300914

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Brandied Eggnog Punch

Posted by JackieOhNo!  

Eggnog is so traditional that it is almost mandatory for holiday parties. This mildly alcoholic recipe is rich without being cloying. From Good Food Magazine, December 1988. Preparation time does not include 1 hour to chill. MORE»

Recipe #297453

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Jolly Baby Swiss Spread

Posted by JackieOhNo!  

This only takes minutes to make and is great to serve around the holidays or give as a gift. MORE»

Recipe #297370

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Jolly Cheddar Cheese Spread

Posted by JackieOhNo!  

This is great to prepare around the holidays and takes seconds to prepare. MORE»

Recipe #297368

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Chocolate Chip Pancakes With Cinnamon Cream

(1 reviews) Posted by Mom2Rose  

Source: Paula Deen (Food Network) MORE»

Recipe #297313

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Holiday Cheese Truffles

Posted by anonymous23  

I'm cleaning out a friend's cupboards and found this recipe in a 2003 Kraft What's Cooking magazine. These sound fun and festive for the holidays (still months away), so I thought I'd post it in the hopes that I'd remember to try them. A serving,... MORE»

Recipe #295857

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Spicy Ham and Eggs Benedict With Chive Biscuits

Posted by Lvs2Cook  

If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with... MORE»

Recipe #294109

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Cheddar Cheese Grits With Spicy Black Beans

(1 reviews) Posted by DiScharf  

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W... MORE»

Recipe #292985

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Gruyere Cheese Puffs

Posted by Lvs2Cook  

A delicious appetizer from the cookbook Savor Santa Barbara. After cooking the puffs, they can be frozen and reheated at 350º for 15 to 20 minutes. MORE»

Recipe #292442

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Coffee Toffee Bread Pudding

(1 reviews) Posted by Annacia  

I just found this on the Van Houtte coffee site and I'll be making it very soon. I love bread pudding and coffee. This should be wonderful! MORE»

Recipe #291866

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French Toast Breakfast Casseriole

(1 reviews) Posted by mom_of_4  

What makes this different from other French toast casseroles is that there is no need to refridgerate this one. Make and eat the same day!! (Great for Christmas morning) MORE»

Recipe #290918

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Cheesy Lasagna Rolls (Vegetarian)

Posted by KITTENCAL  

The filling amount is enough for 14 lasagna rolls using about 1/3 cup for each noodle, you may reduce the complete recipe to half if desired --- the rolls may be prepared up to 24 hours in advance, covered with plastic wrap and refrigerate until... MORE»

Recipe #290845

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