eggs/dairy and breakfast

5,221

Recipes

Leek and Mushroom Quiche

Posted by Chef #894388  

this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right? MORE»

Recipe #315415

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Zucchini Frittata

Posted by Chef #900266  

low fat zucchini frittata makes a great meal hot or cold. MORE»

Recipe #315374

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Boiled Omelets

Posted by MissKitty62656  

I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every... MORE»

Recipe #315278

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Make Ahead Ham and Cheddar Egg Dish

Posted by Northern Cook  

This is a great breakfast or brunch dish that you can prepare the night before and pop into the oven the next morning. I love this dish because it allows you to socialize with your guests in the morning rather than spending that time cooking.... MORE»

Recipe #315226

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Old Fashioned Tapioca Pudding

Posted by Kitchen Witch Steph  

I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't... MORE»

Recipe #315165

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Frittata With Sun-Dried Tomatoes

Posted by NOLA Diva  

This is a modified version of a recipe published in Bon Appetit magazine. MORE»

Recipe #315053

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Sweet Corn Pancakes

Posted by KelBel  

I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood. MORE»

Recipe #314971

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Upside-Down Apple French Toast With Cranberries and Pecans

Posted by Ceezie  

I just watched an episode of Tyler Florence and this is what he made I had to save it here to make - looked delish. MORE»

Recipe #314898

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Breakfast Sausage and Egg Casserole

Posted by HometownTouch  

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner." MORE»

Recipe #314787

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Amorous Poached Egg Sandwich With Swiss Cheese Sauce

Posted by KateL  

Entered for safe-keeping, this would qualify as romantic breakfast food for DH. Prosciutto and spinach make this very special. Combined onion is 1/2 cup or 1 small onion. By Tracey Seaman, found in Every Day with Rachel Ray. MORE»

Recipe #314664

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Easy Quiche

Posted by Sage/Rita  

This is an easy quiche recipe to make with or wihtout a crust. Feel free to add chopped cooked vegetables to the mixture. MORE»

Recipe #314548

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Egg-Ceptional Smoked Salmon Scramble

Posted by sassafrasnanc  

Using a high quality of smoked salmon will be well worth it in this easy and delicious brunch or breakfast dish! Please use fresh dill if at all possible! One of my very favorite egg dishes for breakfast. MORE»

Recipe #314529

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Microwave Omelet

(2 reviews) Posted by brokenburner  

This is probably the fastest, easiest omelet you will ever make. It almost doesn't even deserve to be called a "recipe," since it's more of a method than anything else! Of course, you can use any type of egg substitute or real eggs;... MORE»

Recipe #314524

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Mexican Quiche

Posted by Chef Penn State  

From Richard Simmons Food Mover CookBook MORE»

Recipe #314221

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Bacon, Egg & Avocado Sandwich

Posted by Chef #470799  

I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe & tasty. Is perfect for lunch, dinner or breakfast! MORE»

Recipe #314083

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Warm Tsoureki Sandwich With Whipped Manouri and Figs With Almond

Posted by Bella14Ragazza  

From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006 "Greek flavors “just sing together”, says chef Jim Botsakos, “Although the cuisine is very simple, the Greeks like to celebrate the freshness of ingredients. The foods may be simple... MORE»

Recipe #313937

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Delicious French Pancakes

Posted by Chef #891691  

These are very yummy delicious thin pancakes where you can put anything (preferably jam/jelly/marmalade nutella, sugar, cinnamon, power sugar)in it. They are actually called Crêpes. It is from France. I usually eat these for breakfast all... MORE»

Recipe #313913

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Baked Eggs in Spiced Ham Crisps

Posted by Adopted Parisian  

Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit. MORE»

Recipe #313908

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Tortilla With Tomato Toasts

Posted by Lainey6605  

This is a recipe from Rachael Ray's magazine. This is actually good for breakfast, lunch or dinner. MORE»

Recipe #313717

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Honey-Cheddar Scones

Posted by Lainey6605  

These scones taste great with a honey butter. MORE»

Recipe #313695

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