eggs/dairy and breakfast

6,094

Recipes

Breakfast Burritos

Posted by Chef #1429783  

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! MORE»

Recipe #400839

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Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter  

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

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Spam and Eggs

Posted by Paul M  

A hearty breakfast for the hungry! Fairly fast and easy. MORE»

Recipe #400670

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Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Mock Blueberry Cream Cheese Danish Ww 2 Pts

Posted by Marg (CaymanDesigns)  

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries... MORE»

Recipe #400352

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

Posted by robd16  

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as... MORE»

Recipe #400278

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Breakfast Burritos With Chorizo

Posted by PillsburyPimp  

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! MORE»

Recipe #400267

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Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

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Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

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Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Apple Bread Pudding With Cranberries

Posted by vanilla sugar  

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. MORE»

Recipe #399989

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Cottage Cheese and Turkey English Muffin

Posted by PaulaG  

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. MORE»

Recipe #399967

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Autumn Vegetable Frittata (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points... MORE»

Recipe #399946

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Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Quick California-Style Ham and Eggs Benedict

Posted by Caroline Cooks  

What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.) MORE»

Recipe #399616

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Poorman's Breakfast Skillet

Posted by shapeweaver ©  

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a... MORE»

Recipe #399312

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Rhyming Zucchini Ricotta Frittata (With Sausage)

Posted by Mustang Sally 54269  

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. MORE»

Recipe #399286

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Raisin Muffin Bread Pudding

Posted by DrGaellon  

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. MORE»

Recipe #399040

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Sneaky Popeye's Eggs

Posted by Sharon123  

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green... MORE»

Recipe #399003

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