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Recipe #398235
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Recipe #398219
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Recipe #398203
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Recipe #398191
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Posted by BecR
Recipe #398143
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Recipe #398134
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Recipe #398117
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Recipe #398104
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Recipe #398101
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Recipe #398092
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Recipe #398009
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From: onegoofydevil
On Friday, November 06, 2009
I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol
So question is has anyone used a different cream...
Oven-Fried Chicken Chimichangas
By: Miss Annie
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: Lorac
Severed Fingers Halloween Cookies
By: Queenkungfu
By: ratherbeswimmin'
By: Tish
By: MizzNezz
Review From: Pasta Princess
On Nov 7, 2009
RECIPE: Pumpkin Pie Bars
Simply outstanding and easy to make. I used 1/2 tsp Penzy's Cinnamon and 1/2 tsp pumpkin pie spice. The recipe says to use canned pumpkin, but they mean pumpkin pie filling. Enjoy!
Review From: Margaret5
On Nov 7, 2009
RECIPE: Cheese Cookies
FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...
Review From: faerychic
On Nov 7, 2009
RECIPE: Garlic Panko Chicken Strips
Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...
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