My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

40,485

Eggs/Dairy

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Eggs/Dairy Recipes »

  • recipe photo

    Taco Spaghetti (OAMC)

  • recipe photo

    Cheesy Layered Baked Spaghetti Casserole

  • recipe photo

    Grandmas Cheddar Cheese Spaghetti

  • recipe photo

    Baked Spaghetti Pie

Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

select

Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

select

Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

select

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

select

Cinnamon Toasted Almonds

Posted by Mrs.Ward  

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share.... MORE»

Recipe #398191

select

Frozen Heath Dessert- Yum!

Posted by Realtor by day, Chef by night  

I love this one. It's one of my most favorite summertime treats. MORE»

Recipe #398188

select

The Realtor's Cookies & Cream Shake

Posted by Realtor by day, Chef by night  

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. MORE»

Recipe #398173

select

Caramel Apple Bread Pudding - Diabetic Friendly

Posted by Chef #1437924  

Diabetic friendly and also low in carbs. A great comfort food! MORE»

Recipe #398167

select

Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

select

Hula Dip

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! MORE»

Recipe #398137

select

Pizza With Pizzazz

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! MORE»

Recipe #398134

select

Ham, Egg, Tomato and Cheese Bun

Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

select

Turnover Tortillas

Posted by loof  

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! MORE»

Recipe #398104

select

Frosty Cranberry Dessert

Posted by Sydney Mike  

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. MORE»

Recipe #398101

select

Eggs Benedict

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398092

select

Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

select

Easy Creme Caramel (Pudim De Leite Condensado)

Posted by robd16  

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without. MORE»

Recipe #398057

select

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

select

Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

select

Pimento-Cheese Potato Gratin

Posted by SweetJezebel  

Recipe is from Country Living magazine. MORE»

Recipe #398009

select

0 selected items

Cooking Q & A Forum

TOPIC: Green bean casserole

reviewer icon

From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new Eggs/Dairy recipe reviews

reviewer avatar

Review From: Pasta Princess  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Pumpkin Pie Bars

Simply outstanding and easy to make. I used 1/2 tsp Penzy's Cinnamon and 1/2 tsp pumpkin pie spice. The recipe says to use canned pumpkin, but they mean pumpkin pie filling. Enjoy!

reviewer avatar

Review From: Margaret5  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Cheese Cookies

FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...

reviewer avatar

Review From: faerychic  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Garlic Panko Chicken Strips

Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved