eggs and main dish

2,252

Recipes

Breakfast Custard

Posted by Chef #1458822  

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. MORE»

Recipe #401131

select

Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

These pork chops are very tender and tasty. MORE»

Recipe #400703

select

Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

select

Grandpa's Chicken and Egg Noodles

Posted by Chef Higgins  

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! MORE»

Recipe #400269

select

The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

select

V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

select

Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

select

Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

select

Chili Rellenos Casserole

Posted by sweetcakes  

MORE»

Recipe #396990

select

Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

select

Opryland Hotel Oriental Chicken Quiche

Posted by Molly53  

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an... MORE»

Recipe #396627

select

Mediterranean Strata Quiche

Posted by Irmgard  

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't... MORE»

Recipe #396517

select

Jim Dandy's Sausage and Cheese Grits Casserole

Posted by Cole's Mom  

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. MORE»

Recipe #396308

select

Self-Crusting Mushroom and Spinach Quiche

(1 reviews) Posted by Cactus Cat  

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. MORE»

Recipe #396191

select

Savory Strata (Bread Pudding)

Posted by greenery  

My father liked to make this with whatever he had in the kitchen. I'm a little pickier. This is my standard recipe, which works well for guests. MORE»

Recipe #396034

select

Filipino Eggplant Omelet (Tortang Talong)

Posted by Chef #914155  

This is a popular dish in the Philippines that I've been wanting to cook but don't know how. Thanks to kathyvegas (from the website foodbuzz.com) for sharing this tasty recipe. MORE»

Recipe #395969

select

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

select

Chile Rellenos En Casserole

Posted by GREG IN SAN DIEGO  

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal. MORE»

Recipe #395369

select

Quick Broccoli & Cheddar Quiche

Posted by Sweet PQ?  

This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless possibilities. Just change up the... MORE»

Recipe #395086

select

Biscuit-Crusted Sausage-Egg Pie

Posted by Cristen F.  

From Everyday with Rachael Ray by Liz Pearson (Slightly altered) MORE»

Recipe #395044

select