eggs and brunch

2,823

Recipes

Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

select

Honey & Banana Omelette

Posted by Mandy from Oz  

Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut. MORE»

Recipe #303229

select

Nigella Lawson's Orange Breakfast Muffins

Posted by Likescooking  

If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that... MORE»

Recipe #303149

select

Golden Egg Salad Foldovers With Cheese Sauce

Posted by DiLo  

This is a nice recipe if you're expecting company for brunch or lunch. Keep in mind this recipe serves 3, so you may wish to double it. Not waistline friendly, but we need to indulge once in awhile! MORE»

Recipe #303048

select

Caramel Flan

(1 reviews) Posted by Golden Sunflower  

A classic custard baked in its own caramel sauce. This recipe comes from Mexico City. It is a little sweeter and firmer than the typical custard. You can make it the day before serving. MORE»

Recipe #302881

select

Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

select

Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

select

Ww Pepper-Potato Frittata 4-Points

Posted by TeresaS  

This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It's really good. Hope you enjoy it. MORE»

Recipe #302760

select

Egg and Cheese Salad

Posted by MommyJan2  

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You... MORE»

Recipe #302720

select

Denver Spoonbread

Posted by Grammy Charlotte  

From Best Loved Casseroles. I haven't made this yet, but wanted to post it here for safe keeping. Remember, egg whites must be free from any yolk to reach proper volume when beaten. MORE»

Recipe #302605

select

Atlantic Hotel's Herbed Breakfast Flatbread

Posted by DiScharf  

Breakfast seems to be the favorite meal, as well as, the meal that can be made 24 hrs a day.This is the Atlantic Hotel's answer to the all American meal. It is so flexible that it is great for everyone. MORE»

Recipe #302243

select

Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

select

Tasty Breakfast Cookies

Posted by B.A.G. Mama  

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to... MORE»

Recipe #301991

select

Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

select

Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

select

Eggs Fairlee

Posted by Molly53  

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #301840

select

Crustless Vegetable Quiche

Posted by Chef #821566  

This recipe is actually a variation of another recipe found on this website. I increased the vegetables to make the recipe a little healthier. MORE»

Recipe #301774

select

Homemade Ham & Spinich Quiche

Posted by ~Danielle~  

My Mom and family love the recipe, my grandma passed it on to my mom and then my mom taught me how to make it it is a great yummy fast recipe. It takes about 10mins to make and about thirty Mins. to make. MORE»

Recipe #301672

select

Low Fat Milk Pudding

Posted by sweet daddy apples  

Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk. MORE»

Recipe #301524

select

Baked Apple Pancake

Posted by CareCook  

This is a recipe I have been tweaking for a few years. It resembles the Apple Pancake we would get wen I was a kid at the Pancake House in Wilmette, Il. Use a cast iron skillet. The glaze can be used instead of a syrup. This is a fun dish to... MORE»

Recipe #301388

select