eggs and breakfast

4,759

Recipes

Creamed Ham and Eggs over Cornbread

Posted by Lorraine of AZ  

This is a wonderful way to use your Easter leftovers! Your hard-cooked eggs and ham go into a luscious white sauce which is spooned over a piece of your favorite cornbread, be it homemade or prepared from a mix. This is a good brunch dish or... MORE»

Recipe #417244

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Polish Easter Breakfast

Posted by cookwithlove  

Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A... MORE»

Recipe #417196

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Make-Ahead One-Dish Blackberry French Toast

Posted by Chef #793304  

A friend gave me this recipe for a meeting we're planning. She says it is wonderful. It is originally from the November 2009 issue of Southern Living in an article by Marion McGahey about dishes you "mix up...in 30 minutes the night before... MORE»

Recipe #417062

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Delicious Breakfast Burritos (Or Tacos!)

Posted by Stormy Palmer  

I came up with this one morning after looking at a few recipes the previous day. I love it, but I guess it depends on your tastes. It can be EASILY altered though! Feel free to add in bacon or sausage. MORE»

Recipe #417040

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Nuevo Laredo Huevos Divorciados

Posted by Merle 1  

Mexican recipe of 2 eggs, one with a red sauce on top and the other with a green sauce separated on the dish by a serving of refried beans. I'm not including the recipe for refried beans, just using canned beans for simplicity. The idea is more in... MORE»

Recipe #416808

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Baked Frittata

Posted by Galley Wench  

After a long night crossing The Sea of Cortez I came up with this version of a frittata. Mix together and pop in the oven, what could be easier! Bacon or ham could be substituted for the sausage. MORE»

Recipe #416754

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Crunchy Chewy Fiber Bar

Posted by julenethequeen  

I'm still working on this one... but here's how close I am to perfection. Easy peasy and only work is really measuring and whipping. I think you could add any other dry ingredients - dried blueberries, etc. I also drizzle some melted dark... MORE»

Recipe #416626

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Quick & Easy Waffles

Posted by Something to Chu On  

Came with our "Beaumark" Waffle maker; quick and easy, never fails us. MORE»

Recipe #416532

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Eggs Poached in Piperade

Posted by Brookelynne26  

Piperade is a saucy mix of tomatoes and peppers from the Basque region of France and it is often paired with eggs. Serve with crusty bread and a salad for a nice light dinner. MORE»

Recipe #416482

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Mozzarella & Chorizo Omelet for One

Posted by English_Rose  

A traditional omlet with added spice. MORE»

Recipe #416323

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Low-Carb Low-Fat Waffles

Posted by Mrsspeevs  

Disclaimer: These are Low-Carb and Low-Fat. They will not taste exactly like regular waffles. But if you're looking for a low-carb waffle-shaped food that tastes really good, this is the way to go! MORE»

Recipe #415997

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Bodacious British Bangers and Baked Beans Brunch!

Posted by French Tart  

Juicy British bangers (sausages) with baked beans, fresh eggs, fried bread fingers and tomatoes. Yup! It's bold and brash, but a great brunch idea for those days when half a grapefruit and some cereal just doesn't tick the boxes! I cook this on a... MORE»

Recipe #415695

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Scrambled Egg Bake

Posted by FLUFFSTER  

This is going to become one of your favorite Sunday breakfasts or brunches! Perfect for any time! Full of wonderful sausage,cheese, mushrooms, and onions! MORE»

Recipe #415656

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Frittata With Potatoes, Pancetta and Gruyere

Posted by DrGaellon  

Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume... MORE»

Recipe #415613

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Casserole Quiche With Crisp-Fried Tortilla Pieces

(1 reviews) Posted by FLUFFSTER  

I have been making this for many years. I got it from a Sunset magazine circa 1992. It's great to serve any time, for guests and family alike.You can start preparing the day before if you like, although it's not hard to put together. I have been... MORE»

Recipe #415579

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Red Onion Frittata With Parmesan and Thyme

Posted by ratherbeswimmin'  

In 'The Complete Italian Vegetarian Cookbook' MORE»

Recipe #415546

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Egg in a Potato Nest

Posted by Dreamer in Ontario  

Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is. MORE»

Recipe #415300

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Baby Quiche

Posted by Cole's Mom  

These are great little breakfast muffins. MORE»

Recipe #415221

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Huevos Rancheros

Posted by healthy mamma  

The yummiest, easiest huevos rancheros you'll ever taste! Yes, my little ones eat this too! You can adjust the spicyness of this one easily. We make this as a Christmas morning tradition! Frying your own corn tortillas is key to this recipe!... MORE»

Recipe #415085

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Scrambled Eggs

Posted by Chef Jason1999  

i just wanted to make scrambled eggs and threw in some random stuff and got this great recipe hope you like it! MORE»

Recipe #415017

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