eggs and breakfast

3,149

Recipes

Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

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Honey & Banana Omelette

Posted by Mandy from Oz  

Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut. MORE»

Recipe #303229

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Nigella Lawson's Orange Breakfast Muffins

Posted by Likescooking  

If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that... MORE»

Recipe #303149

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Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Ww Pepper-Potato Frittata 4-Points

Posted by TeresaS  

This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It's really good. Hope you enjoy it. MORE»

Recipe #302760

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Soft Breakfast Tacos

Posted by Sonya01  

for beverage tag may 08 MORE»

Recipe #302647

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Tex-Mex Scrambled Eggs

Posted by Kitchen Quarterback  

Serve with tortillas. MORE»

Recipe #302517

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Vegetarian Breakfast Casserole

Posted by Jrroe  

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. MORE»

Recipe #302460

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Atlantic Hotel's Herbed Breakfast Flatbread

Posted by DiScharf  

Breakfast seems to be the favorite meal, as well as, the meal that can be made 24 hrs a day.This is the Atlantic Hotel's answer to the all American meal. It is so flexible that it is great for everyone. MORE»

Recipe #302243

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Green Eggs and Ham in a Tortilla

Posted by Ryan #19  

This is a great if your a little rushed for time and can easily serve 2 people on the go. Sometimes I like to put the totilla in a big pan and warm it on low heat. MORE»

Recipe #302196

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Crepe Basic Recipe

Posted by limecat  

What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy! MORE»

Recipe #302182

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Sausage Egg Casserole

Posted by Kimberly D.  

We always had this on Christmas morning, mom would mix it up the night before then bake it in the morning while we opened our presents. Yum! MORE»

Recipe #302157

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Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

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Double Wonderful French Toast

(1 reviews) Posted by Chef #805050  

from a William's & Sonoma kid's cookbook MORE»

Recipe #302132

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Leftover Bratwurst Scramble

Posted by Slatts  

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers... MORE»

Recipe #302128

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Huevos Rancheros With Black Bean Puree

Posted by Chef #371403  

Made in ramekins, this is easy to take to work for lunch or breakfast MORE»

Recipe #302036

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Tasty Breakfast Cookies

Posted by B.A.G. Mama  

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to... MORE»

Recipe #301991

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

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