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Eggs

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Featured Eggs Recipes »

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    Ohio Shaker Lemon Pie

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    Almendrado the Mexican Flag

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    Catahoula's Key Lime Pie

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    American Key Lime Pie

Recipe #398276

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Cinnamon Toasted Almonds

Posted by Mrs.Ward  

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share.... MORE»

Recipe #398191

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Ham, Egg, Tomato and Cheese Bun

Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

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Eggs Benedict

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398092

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Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

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Easy Creme Caramel (Pudim De Leite Condensado)

Posted by robd16  

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without. MORE»

Recipe #398057

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Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

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Hot Chocolate Fondant

Posted by Good Looking Cooking  

A beautiful warm pudding oozing chocolate MORE»

Recipe #397988

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Wholemeal Apricot and Coconut Load (Cake)

Posted by Wendys Kitchen  

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au MORE»

Recipe #397943

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Aloo Anda Burji

Posted by roja khan  

serve with roti MORE»

Recipe #397778

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Vegie Bake

Posted by I'mPat  

From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the cooking time. Though a long time cooking most of this is unattended. MORE»

Recipe #397689

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Ricotta Almond Flan

Posted by Candace Michelle  

from The Mozzarella Company in Dallas MORE»

Recipe #397657

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Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

(1 reviews) Posted by gailanng  

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y MORE»

Recipe #397646

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Lemon-Feta Eggs.

Posted by TALIA #3  

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. MORE»

Recipe #397614

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Pecan Brownies

Posted by I'mPat  

From James Reeson Alive and Cooking show, looked like a nice easy mix to make. MORE»

Recipe #397612

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Egg Nog

Posted by SaphiraRose  

A great recipe for regular Eggnog. MORE»

Recipe #397598

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Cooking Q & A Forum

TOPIC: PESTO

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From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new Eggs recipe reviews

~Nimz~ avatar

Review From: ~Nimz~  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Abby's Pumpkin Pie Crustless Custard

Very nice and goes together quickly. Spices were perfect for us. I did half the recipe, used fat-free half & half for the evaporated milk, 2% milk for the skim and splenda for the sugar, decreasing the calories even more. Thanks for sharing....

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Review From: Pasta Princess  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Pie Bars

Simply outstanding and easy to make. I used 1/2 tsp Penzy's Cinnamon and 1/2 tsp pumpkin pie spice. The recipe says to use canned pumpkin, but they mean pumpkin pie filling. Enjoy!

Sydney Mike avatar

Review From: Sydney Mike  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tortilla Espanola (Traditional Spanish Potato Omelete).

Made this recipe pretty much as given, but didn't peel the potatoes, & I did cut the amounts in half since there were only 2 of us! Easy to make (in spite of all the steps) & we had a great tasting breakfast, coupled with another great recipe,...

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