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From: michelles3boys
On Sunday, April 27, 2008
Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not...
By: x0xMandYx0x
By: Pot Scrubber
By: Robbie Rice
By: Nurslinda
By: KITTENCAL
By: *Pixie*
By: Hey Jude
Review From: PetiteChef in Pennsylvania
On May 9, 2008
RECIPE: Shortcake (Sockerkaka)
Oh my--this is so wonderful. It's perfect for strawberry shortcake. It has a yummy light texture that soaks up the juices and sugar from the strawberries. I didn't use bread crumbs to coat the pan--just sprayed with Pam which made the cake...
Review From: Kid-Kat
On May 9, 2008
RECIPE: Jaffa Muffins
These baked beautifully and were very pretty. They looked exactly like the ones in the photoes. Next time I'll reduce the temp or the baking time because they were a little bit burned.
Review From: Janni402
On May 9, 2008
RECIPE: Ww Devilishly Good Breakfast Sandwich
This was really good! Instead of layering as is directed I chopped the egg and mixed it with dressing and had an "egg salad" sandwich. I would also decrease the amount of mustard a tad next time. I also added a dash of hot sauce.
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