egg-free and finger food

357

Recipes

Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Chickpea Fritters With Tzatziki Sauce

(1 reviews) Posted by the80srule  

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Date Bars

(1 reviews) Posted by Leah's Kitchen  

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. MORE»

Recipe #389547

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Whole Wheat Pan Bread

Posted by KellyFarley  

A 100% whole wheat pan bread recipe, fat free and easy MORE»

Recipe #389305

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Herbed Cheese Pinwheels

(2 reviews) Posted by Lalaloula  

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! The dough was inspired... MORE»

Recipe #388652

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Rich Mallow and Honey Almond Fudge

Posted by bluemoon downunder  

I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once... MORE»

Recipe #386843

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Coconut Barfi

Posted by Charishma Ramchandani  

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated... MORE»

Recipe #386255

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Orange Chocolate

Posted by Chef #1352008  

This is an original recipe I came up with when I was 13. It is amazing! MORE»

Recipe #385551

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Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

(1 reviews) Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Elegant Chicken Zucchini Skewers

(3 reviews) Posted by Shuzbud  

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! MORE»

Recipe #377275

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Banana Oatmeal Drop Cookies

(3 reviews) Posted by Molly53  

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. MORE»

Recipe #376227

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Dark Chocolate Cupcakes With a Hint of Coffee

Posted by Evil Miss Sarah  

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets.... MORE»

Recipe #374691

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Garlic & Basil Grilled Cheese

Posted by vanillaeclare  

A gourmet take on an old standby MORE»

Recipe #374007

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Black Bean, Avocado & Chicken Wrap

Posted by Vino Girl  

Clean Eating May/June 2009 MORE»

Recipe #372792

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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