egg-free and desserts

1,333

Recipes

Eggless Oatmeal Raisin Cookies

Posted by Tharidra  

I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. The cookies will be too sticky to form a ball... MORE»

Recipe #388346

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Anzac Cookies (Vegan)

Posted by dreabakes  

This is a modified version of the recipe from Baking: A Commonsense Guide. When they first come out of the oven, they're chewy and delicious. When they cool, they become crisper, ideal for dunking in coffee or tea. (And of course they're still... MORE»

Recipe #388005

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Turkish Yogurt With Sautéed Dried Fruits and Nuts

Posted by UmmBinat  

POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a... MORE»

Recipe #387438

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Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387297

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Chocolate-Orange Cake

Posted by Shoga-chan  

I love this cake for several reasons. I love chocolate and orange together, I love cake in general, and sometimes I like to cook without eggs or other high-allergen foods just to keep my game up, although this cake does require yogurt so probably... MORE»

Recipe #387233

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Chocolate Mascarpone and Strawberry Tart

(1 reviews) Posted by CoreyMB  

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate,... MORE»

Recipe #386935

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Rich Mallow and Honey Almond Fudge

Posted by bluemoon downunder  

I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once... MORE»

Recipe #386843

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Chocolate Chip Oatmeal Vegan Cookies

Posted by theresa913  

Hearty, heavy, comfort food vegan cookies! So good as a treat, but I usually have two for breakfast and it gives me energy all day! They are chewy and dry, more like a scone than a cookie and really good with tea or juice! I make them big... MORE»

Recipe #386795

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No-Bake Lemon Slice

Posted by bluemoon downunder  

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another... MORE»

Recipe #386759

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Yum Yum Yo Yo Biscuits

Posted by bluemoon downunder  

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe... MORE»

Recipe #386662

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Homemade Soy Vanilla Ice Cream

Posted by Glorify.Jehovah  

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and... MORE»

Recipe #386605

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Raw Blueberry Bars

Posted by Chef #1357612  

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews... MORE»

Recipe #386389

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Coconut Barfi

Posted by Charishma Ramchandani  

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated... MORE»

Recipe #386255

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Peanut Butter Ice Cream (No Cook)

(2 reviews) Posted by newmama  

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time. MORE»

Recipe #386143

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Seviyan - Sweet Asian Vermicelli (Toasted)

Posted by Um Safia  

There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in... MORE»

Recipe #385828

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Orange Chocolate

Posted by Chef #1352008  

This is an original recipe I came up with when I was 13. It is amazing! MORE»

Recipe #385551

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Yogurt Delight

Posted by Chef #1350731  

This is an easy to make recipe. The idea came because my husband and I are watching what we eat. I used what was available at home and put it together without any recipe book. MORE»

Recipe #385527

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Walnut Brownie Energy Bites

(1 reviews) Posted by dimply dots  

Found this recipe at deliviouslivingmag.com. I haven't tried it, but I've seen recipes like it and wanted to put it here for safe keeping. The brownie bites are super healthy and I think they should be super delicious too. These are essentially... MORE»

Recipe #385325

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Sweet Berry Mousse

Posted by katew  

Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used. MORE»

Recipe #385178

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Vegan Chocolate Cake

Posted by 1022853  

This is from my neighbor, Ibby. She is a wonderful cook. I haven't tried it yet, but if she says it is good, it is good. I wish I had some right now. MORE»

Recipe #384818

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