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 egg-free and desserts

1,334

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Coco-Cocoa Fantasy Fudge (Clean Eating)

Posted by MamaMeag  

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from... MORE»

Recipe #394346

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Vegan Coconut Pecan Cake

Posted by zfanatiqueculinaire  

This is a wonderful cake to have with tea or coffee, and it comes out nicely every time I bake it. It is also wholesome with a bit less fat and refined sugar than most cakes, but with all of the flavor and fluff. I got this recipe from:... MORE»

Recipe #393998

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The Ultimate Combination - Vanilla Ice Cream and Coffee!

Posted by Shweta_S  

I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up! MORE»

Recipe #393676

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Berry Yoghurt Smoothie

(1 reviews) Posted by TALIA #3  

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body,... MORE»

Recipe #393669

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Date Squares (Gluten Free)

Posted by UmmBinat  

My sister made these and I ate 6 pieces in one sitting, so you know they are good! MORE»

Recipe #393270

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Woodstock Inn Rich, Buttery Pecan Pie

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393011

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Egg-Free, Gluten-Free Chocolate Cream Pie

Posted by jensglutenfree  

There are few words in the English language that elicit a more mouth watering response than “chocolate cream pie.” If I tell you it's gluten-free and egg-free will you believe me? This recipe will put a small on everyone's face! To see the... MORE»

Recipe #392781

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Oatmeal Raisin Breakfast Cookies

(1 reviews) Posted by Qzxyntop  

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve... MORE»

Recipe #392626

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Easy Lemon Shorties

Posted by Dreamer in Ontario  

Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time MORE»

Recipe #391572

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Apricot Oat Bars - Wheat Free

(1 reviews) Posted by LARavenscroft  

This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted but can be made dairy free by using... MORE»

Recipe #391373

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Eggless Gingerbread

Posted by SoupCookie  

From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old. MORE»

Recipe #391086

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Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Posted by UmmBinat  

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour.... MORE»

Recipe #391045

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Vegan Lemon Loaf/Bread/Cake

Posted by MellyLou  

I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were shocked that this didn't have a drop of dairy... MORE»

Recipe #390835

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Simple Cinnamon Apples

Posted by Burned Toast  

I first made this during a vacation where my hostesses had no food on hand. I had to come up with something or starve. This is so simple, quick, delicious and fun to make! It is a kid and adult pleaser, and it can suit most palates. Adjust the... MORE»

Recipe #390800

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Griswold Inn Indian Pudding

Posted by Molly53  

The Griswold Inn, built in 1776 in Essex, Connecticut, has promised first-class accomodations to travelers since the stagecoach-steamboat days. This traditional molasses-rich dessert isn't as popular as it used to be, but it remains a very tasty... MORE»

Recipe #390352

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Apple Crunch Crumble

(1 reviews) Posted by Elise and family  

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! MORE»

Recipe #390265

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Nut and Egg Free Cookies

Posted by Chef Ryoni  

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children... MORE»

Recipe #390115

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Healthy Chocolate Mousse

(2 reviews) Posted by flor_enojada  

A dark, creamy mousse with raw ingredients. Tasty on its own, with fruit, or as icing for raw brownies. MORE»

Recipe #389865

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Date Bars

(1 reviews) Posted by Leah's Kitchen  

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. MORE»

Recipe #389547

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Super Sneaky Brownies

Posted by Susiecat too  

This is an even sneakier version of the "sneaky chef" brownies by Missy Chase Lapine. It is made with some of her "purple puree" but also utilizes black beans, which is a trick from Weight Watchers. No added fat to this... MORE»

Recipe #388416

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