egg-free and condiments, etc.

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Recipes

Egg Substitute for Baking

Posted by Chef #739419  

This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast! MORE»

Recipe #314819

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Cajun Creole Sauce

Posted by Chef~Kyle~In Middle Skool  

This is perfect for all of your cajun foods. MORE»

Recipe #314625

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Sweet Chili Sauce

Posted by scancan  

This is a delicious sauce that can be used for meatballs (like with my Sweet Meatball Appetizer meatball mixture, for all kinds of chicken dishes from grilled to sandwiches, the list goes on but it is always perfect. MORE»

Recipe #313772

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Liquid Gold Dressing

Posted by Missy Wombat  

Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan. MORE»

Recipe #312462

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Onion Mash

Posted by Chef #878058  

I had some left over caramelized onions from a pizza I had made and wanted to make something with it. I threw a few things together that I thought would go well together and it turned out great. The texture and taste is almost like a Sloppy Joe.... MORE»

Recipe #311326

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Vegetarian Pasta Sauce

Posted by Angel Amzz  

This recipe is good with spaghetti!! MORE»

Recipe #311193

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Creamy Chive Sauce

Posted by .x. Lauren .x.  

This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless... MORE»

Recipe #309784

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Mixed Berry Sauce to Be Enjoyed With Meat

Posted by .x. Lauren .x.  

This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have... MORE»

Recipe #309714

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Tyrokafteri - Greek ** Hot **pepper Cheese Dip

(2 reviews) Posted by Um Safia  

This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make... MORE»

Recipe #307625

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Pecan Pie Pancake/Waffle Syrup

Posted by Melanie2590  

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! MORE»

Recipe #307574

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Pinjur - Macedonian Aubergine / Eggplant Dip

(2 reviews) Posted by Um Safia  

This is an amazing dip like dish which is easy to make and incredibly tasty. Pinjur is famous in Macedonia. Posted for ZWT 4. MORE»

Recipe #307497

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Most Simple Vegetarian White Gravy

Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

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Canadian - Maple Syrup Glaze for Fish & Meat

(3 reviews) Posted by Um Safia  

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic... MORE»

Recipe #305992

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Velvet Chocolate Sauce

(2 reviews) Posted by LARavenscroft  

I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make. MORE»

Recipe #304302

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Click's Cajun Seasoning

Posted by Chef~Kyle~In Middle Skool  

THis is great in soups, gumbos, casseroles, meats, vegetables, you name it! MORE»

Recipe #302022

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Dill Salad Dressing

Posted by Chef~Kyle~In Middle Skool  

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Recipe #302015

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Dyna's Marionberry-Chipotle Barbecue Sauce

Posted by Grannydragon  

This is so tasty, it is addictive. I use it on broiled steaks, broiled pork chops, salads, cottage cheese or vanilla ice cream. It is hot and smoky but, can be made less intense in pepper heat. MORE»

Recipe #299321

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Fire Roasted Salsa

Posted by Tiny_Toodles  

This salsa goes well with anything, but especially tacos, burritos, and on eggs! MORE»

Recipe #298921

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