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 egg-free and breakfast

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Recipes

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Monster Size Breakfast Cookies

Posted by paxye  

These are Healthy, non-fat, tasty and can be made vegan easily. My Kids love this for breakfast and because they are so easy to make we make them often. If you are in a hurry in the morning you can make these ahead, though we like them warm, or... MORE»

Recipe #390221

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Protein-Powered Whole Wheat Pumpkin Muffins

(1 reviews) Posted by MissingWhiteWings  

A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! note Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56... MORE»

Recipe #390096

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Dairy-Free, Egg-Free Pancakes

(1 reviews) Posted by Natural Girl  

These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long... MORE»

Recipe #388323

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Katelyn's Southwest Breakfast Skillet

(1 reviews) Posted by CalgaryHealthyCook  

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. MORE»

Recipe #387364

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Carrot Raisin Muffins

Posted by Kelly0412  

These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead... MORE»

Recipe #385921

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Seviyan - Sweet Asian Vermicelli (Toasted)

Posted by Um Safia  

There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in... MORE»

Recipe #385828

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Recipe #382905

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Honeymilk

Posted by Cooking Master  

A really good milk. MORE»

Recipe #382644

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Fat Free, Low Cal Biscuits!

(1 reviews) Posted by Health Nut 101  

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very... MORE»

Recipe #380136

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Chocolate Chip Fiber Pancakes

Posted by Mimosas for Mr & Mrs  

Scrumptious and a perfectly healthy dessert that tastes like a super soft chocolate chip cookie! MORE»

Recipe #379410

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Sarah's Vegan Oatmeal Amazingness Cookies

Posted by The Bad Cook  

This vegan chocolate chip oatmeal cookie eats more like a breakfast food than a cookie. If you are looking for a sweet desert cookie for kids, this recipe might not work. However, if you are trying to eat healthy, preserve the environment, and... MORE»

Recipe #378932

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Sinless Cinnamon Rolls

(1 reviews) Posted by Wolf Göttin  

I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. MORE»

Recipe #378222

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Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Easier-Than-You-Think Strawberry Shake (A.k.a. the Mistake)

(1 reviews) Posted by Nick R.  

Like the title states, this recipe is easier than you think. The original recipe called for a frozen banana but in the morning when I took the banana out of the freezer, it was no good. Having all of the other ingredients in the blender already, I... MORE»

Recipe #376889

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Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slater

(2 reviews) Posted by BBCFan  

Great sandwich to eat while watching "As Time Goes By" or "EastEnders". MORE»

Recipe #375848

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Gluten-Free Teff Banana Bread (Vegan + Soy-Free)

Posted by Whole Life Nutrition  

This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes... MORE»

Recipe #374629

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Cheesy Breakfast Toast

(1 reviews) Posted by Kyene  

This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you... MORE»

Recipe #374217

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Satisfying Blueberry Milkshake

Posted by Domestic Diva Barbie  

If you like, you can leave this drink sit in the fridge for an extra 30 minutes. After this time the psyllium will have thickened and you will be able to eat this with a spoon; like a hearty yogurt. MORE»

Recipe #373925

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Roote of Mine!

Posted by Chef R0xY_amaL  

This is the best roote version of mine ever! MORE»

Recipe #373704

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Mrs. Sharp's Irish Soda Bread

Posted by Larklearningtopray  

This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare! MORE»

Recipe #371735

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