egg-free and breakfast

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Recipes

Healthy Granola Bar

Posted by jmerwamer  

adapted from another granola bar recipe, #317160, to fit my alterations MORE»

Recipe #398730

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Cinnamon Raisin Bread (Abm)

Posted by SnoBahr  

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get... MORE»

Recipe #398671

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Chocolate Crunch Granola

Posted by Lille  

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. MORE»

Recipe #398601

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Oat Milk

Posted by SassiFras  

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! MORE»

Recipe #398551

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Healthy Heart Muffins

Posted by katew  

A low cholesterol and low fat muffin MORE»

Recipe #398215

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Spiced Vegan Pancakes

Posted by Hanna Louise  

Delicious, healthy, and quick, these fluffy pancakes are great for a family breakfast. MORE»

Recipe #397632

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Apricot-Walnut Oatmeal

Posted by DonitaK  

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than... MORE»

Recipe #397551

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Apple-Cranberry Sweet Rice

(2 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Tofu Scramble

Posted by The original cooksalot  

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. MORE»

Recipe #394984

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Brunch Apricot Casserole

(1 reviews) Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

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Fool Medemmas -- Fava Beans

Posted by Chef Baby Hippo  

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. MORE»

Recipe #394650

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Delicious Tofu Banana Nut Pancakes!

Posted by vegi3wond3r  

I'm a strict vegetarian and borderline vegan so I love breakfast foods. But I'm always looking for ways to get the most protein out of every meal. This recipe combines delectable banana walnut pancakes with some tofu for the protein and you can't... MORE»

Recipe #393721

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Pumpkin Oatmeal Muffins

(1 reviews) Posted by Engineer in the Kitchen  

Very healthy and vegan breakfast MORE»

Recipe #392664

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Oatmeal Raisin Breakfast Cookies

(1 reviews) Posted by Qzxyntop  

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve... MORE»

Recipe #392626

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Easy Low-Fat Vegan Pancakes

Posted by Chef #1398068  

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. MORE»

Recipe #392392

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Posted by UmmBinat  

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour.... MORE»

Recipe #391045

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Health Conscious Basic Biscuit Recipe

Posted by Health-Minded Chef in Beijing  

These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits. MORE»

Recipe #390998

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Dairy and Egg Free Baked Oatmeal

Posted by AngAustinBrody  

I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it! MORE»

Recipe #390783

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