egg-free and breads

442

Recipes

Farmhouse Potato Bread

(1 reviews) Posted by hollyberry  

This recipe has been adapted from one found on the University of Guelph site. MORE»

Recipe #351985

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Yeast-Free Bread Rolls

(2 reviews) Posted by Lalaloula  

My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can... MORE»

Recipe #351015

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Flax Sesame Yeast Bread

Posted by Red Hook  

I have been looking for a really good, soft, low sugar yeast bread that incorporates whole wheat flour, and finally I found it! Preparation time includes rising times. MORE»

Recipe #350638

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Gluten Free Piadina -- Italian Flat Bread

(1 reviews) Posted by LARavenscroft  

This is an adaptation of Piadina - Italian Flat Bread for Everything!. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza — it was pretty good — still not quite the... MORE»

Recipe #350264

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Banana Chocolate Chip Muffins

Posted by JNutley  

Best Wheat, Dairy and Eggs Free Muffins. My kids love them and no one will know that it is free of some allergens. MORE»

Recipe #350003

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Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Puget Sound Clam Roll

Posted by Molly53  

A delicious, savory biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Bake in individual rolls as directed or in one whole roll, either with or without the sauce. MORE»

Recipe #347191

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Amanda's Vegan Flat Bread

Posted by Sealy  

Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do. MORE»

Recipe #346705

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Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

(3 reviews) Posted by P.B.&Jayne  

I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with... MORE»

Recipe #346459

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Pumpkin Bread: No Nuts,eggs or Dairy

Posted by OTMama  

easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy MORE»

Recipe #344358

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Cheddar Cheese Bread

Posted by Little Woman  

My bread pans are 12 x 4.5 inches. I made 2 large loaves and 8 hamburger buns. I used my Kitchen Aide to mix it. Make sure all your ingredients are room temperature... or do like I did and use very warm water to heat up the frozen shredded... MORE»

Recipe #341347

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(41 reviews) Posted by French Tart  

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Egg-Free Chocolate Chip Banana Bread

(1 reviews) Posted by Chef #1050650  

An easy, egg-free banana bread MORE»

Recipe #340603

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Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat)

(2 reviews) Posted by KITTENCAL  

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and... MORE»

Recipe #340460

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Honey Spelt Bread Machine Bread

(2 reviews) Posted by Chef #1050360  

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the... MORE»

Recipe #340111

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Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Zoobana (Zucchini Banana) Bread

(3 reviews) Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Rye Bread

Posted by Angelina 9  

this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make MORE»

Recipe #336228

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Basic Beer-Cheese Bread

(1 reviews) Posted by Vino Girl  

I used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. From Cooking Light, November 2008. MORE»

Recipe #336128

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Tofu Chocolate Chip Pine Nut Muffins

(1 reviews) Posted by TattooedMamaof2  

Use vegan chocolate chips to have a guilt-free experience. MORE»

Recipe #335772

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