egg-free and breads

445

Recipes

Portuguese Cornbread (Broa)

(1 reviews) Posted by Sarah_Jayne  

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. MORE»

Recipe #371069

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Tomato Onion Rye Bread

Posted by Kerfuffle-Upon-Wincle  

Inspired by Rebecca's Jewish Rye Bread — This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old... MORE»

Recipe #370564

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Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Posted by blucoat  

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". MORE»

Recipe #369552

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Crusty Portuguese-American Yeasted Cornbread (No Knead)

Posted by blucoat  

An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful... MORE»

Recipe #368509

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Four-Fruit Banana Muffins

Posted by SAHMchef  

This is a healthful and delicious way to make muffins! MORE»

Recipe #368089

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Rosemary Focaccia Bread

Posted by MillaKette  

I got this years ago from Suzanne Dunaway's "No Need to Kneed" book. I love its texture and taste. I sometimes use whole wheat flour with the bread flour. Focaccia won't rise as regular bread, by the way, but still it makes for a nice... MORE»

Recipe #366952

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Whole Wheat Crackers

(1 reviews) Posted by *Monica*  

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual... MORE»

Recipe #366725

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Sandwich Wrap Mock Lavash Bread (Gluten-Free)

Posted by Andrew Mollmann  

Taken from here: http://glutenfree.wordpress.com/2008/05/14/gluten-free-sandwich-wrap-take-3-a-new-whole-grain-version/ I've made it twice in 4 days. Easy healthy recipe. Holds up great in the lunchbox. I imagine it would make a great crunchy... MORE»

Recipe #366076

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Raw Bread

Posted by BubbleHead Creations  

This is a recipe shared with me by a friend — she said it came from Ani Phyo. Cook time is actually dehydrator time! MORE»

Recipe #365768

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Fat Free Bread Machine English Muffin Bread

(2 reviews) Posted by Secret Agent  

My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups,... MORE»

Recipe #364103

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Blueberry Breakfast Biscuits - 1 Point

Posted by Erindipity  

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting... MORE»

Recipe #363628

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Quick Food Processor Biscuits

(1 reviews) Posted by Holly Short  

These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can. MORE»

Recipe #362018

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Cinnamon Raisin Beer Bread (Gluten-Free)

Posted by Andrew Mollmann  

I had never had beer bread before and this looked delicious. I found this on a forum and decided to give it a shot. The baking made the whole house smell delicious and the taste was great! This makes a very dense bread, so slice it thin. It is... MORE»

Recipe #361387

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Milk Free Irish Soda Bread

Posted by Chef FishDoc  

This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much... MORE»

Recipe #360302

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Pan Bread (Tiganopsoma)

(1 reviews) Posted by Chef1MOM~Connie  

From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and... MORE»

Recipe #359995

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Blueberry Muffins

(1 reviews) Posted by ilovenachos  

I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all. MORE»

Recipe #358191

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Bit's Delicious Garlic Bread

Posted by Chef #1179134  

Cheesey garlic bread that goes well with anything (especially pasta). MORE»

Recipe #357160

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Savory Gluten Free Crackers

Posted by Molly53  

A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com. MORE»

Recipe #357056

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Bread Machine Cuban Bread

(2 reviews) Posted by FLGal  

I live in the Tampa area where cuban bread is a staple. This recipe makes bread that is as good as I can get from my local cuban bakery. MORE»

Recipe #356558

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