egg-free and breads

442

Recipes

Cornbread

(11 reviews) Posted by SnowHat  

This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread. MORE»

Recipe #101926

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Earl Grey Lime Rolls

(3 reviews) Posted by littleturtle  

The aroma of these rolls will have guest crowding into your kitchen. MORE»

Recipe #101329

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Tarragon & Chive Potato Bread

(1 reviews) Posted by littleturtle  

This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes. MORE»

Recipe #101229

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Buttermilk Biscuits

(12 reviews) Posted by MaeEast  

Very tender and light. Good served hot with butter or molasses. MORE»

Recipe #101038

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Priscilla's Cupcakes

(2 reviews) Posted by Debilyn_Ks  

These use no eggs or milk. I use to make them for my daycare as a child I had was a vegan (hence the name).I don't remember the actual name of them. The chocolate chips are optional or you can use carob chips. I never frosted them. Also they do... MORE»

Recipe #99617

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Mostly Whole Wheat Fat Free Egg Free Raisin Bread

(1 reviews) Posted by ladypit  

This is bread we enjoyed especially with some good strawberry jam! The bread has a nice flavor though it is a bit dense. Cook time includes the 1 hour to let it sit. Originally from "500 Fat Free Recipes." MORE»

Recipe #99037

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Cranberry Orange Granola Crumble Topped Muffins

(1 reviews) Posted by Shannon Payne  

Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries. MORE»

Recipe #98784

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Cantaberry Crumble Top Muffins

Posted by Shannon Payne  

Believe it or not, these smell like doughnuts and taste sweet and cinnamon-y. They taste so good. MORE»

Recipe #98635

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Crumble Topped Zucchini Walnut Muffins

Posted by Shannon Payne  

Yet another recipe I made with stuff around the house. MORE»

Recipe #98536

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Banana Cinnachip Crumble Topped Muffins

Posted by Shannon Payne  

These are amazingly good! MORE»

Recipe #98433

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Lighter Banana Muffins

(2 reviews) Posted by tootles  

This is an option for anyone who loves banana bread and mufffins, but not the fat and calories that usually go with them. MORE»

Recipe #97907

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Apple Cinnachip Crumble Topped Muffins

(1 reviews) Posted by Shannon Payne  

Moist and cinnamon-y with a crumble top... Mark loves these better than the Banana Granola Muffins and these are my favorites so far. These are groovy with the Starbucks Lite Caramel Clone or as a snack. MORE»

Recipe #97425

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Banana Granola Crumble Topped Muffins

Posted by Shannon Payne  

Mark's favorite muffin recipe to date. These are based on a recipe that I found on the back of a Kroger Blueberry Almond Cereal box and they are easily adaptable and deliciously moist. These can be made vegan, use soy yogurt. MORE»

Recipe #97153

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Pumpkin Granola Crumble Topped Muffins

Posted by Shannon Payne  

Are you drooling yet? These are so good, moist and vegan. MORE»

Recipe #96859

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Cinnamon Rolls

(1 reviews) Posted by MaeEast  

Comfort food at its finest! Sweet, fluffy, and light!Preparation time includes 3 hours rising time. MORE»

Recipe #95219

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Peach Jam Scones

(3 reviews) Posted by winkki  

From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different! MORE»

Recipe #93340

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Traditional Irish Brown Bread

(1 reviews) Posted by littleturtle  

traditional brown soda bread MORE»

Recipe #92011

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Vegan Pumpkin Muffins

(1 reviews) Posted by Smileyfroggy  

. MORE»

Recipe #68413

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Singin' Hinnies

Posted by Mille® ™  

This fried scone from Northumberland is given its name because it 'sings' and sizzles in the pan. In the North of England, 'Hinny' is a term of endearment used especially to children. Essentially this is one of your granny's 'about-a-handful'... MORE»

Recipe #19603

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Crumpets

(12 reviews) Posted by Doreen Randal  

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Recipe #667

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