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 egg-free and breads

442

Recipes

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Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine)

Posted by Kerfuffle-Upon-Wincle  

Dried cranberries and toasted pecans in rye bread — lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! — The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese — makes great... MORE»

Recipe #384163

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Gluten Free Pita Bread

Posted by Chef #510362  

This is a modification of Carol's Easy Pita Bread Carol's Easy Pita Bread using GF ingredients and our Breadman automatic bread maker. MORE»

Recipe #384139

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Gluten-Free High Protein Bean Bread

Posted by Mia in Germany  

"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you want people to feed themselves... MORE»

Recipe #382114

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Quick Gluten Free Cinnamon Rolls

(1 reviews) Posted by Mia in Germany  

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second... MORE»

Recipe #381089

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Vegan Raisin Buns

Posted by splitendharry  

From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so... MORE»

Recipe #381024

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Fat Free, Low Cal Biscuits!

(1 reviews) Posted by Health Nut 101  

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very... MORE»

Recipe #380136

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Vegan Cinnamon Coffee Cake

Posted by CookiesCupcakes  

This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is... MORE»

Recipe #378262

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Sinless Cinnamon Rolls

(1 reviews) Posted by Wolf Göttin  

I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. MORE»

Recipe #378222

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Fitness Muffins

(1 reviews) Posted by Lalaloula  

These muffins are very tasty and also full of good for you veggies. What more could you ask for? MORE»

Recipe #378107

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Soft Flax Pretzels

Posted by Elise and family  

Ahh . . . the smell of fresh homemade bread! These soft pretzels are perfect with cheese and cherry tomatoes under a shady tree by the pond . . . or with soup, or anywhere! A simple vegetarian bread with extra nutrients from the super-healthy flax... MORE»

Recipe #377681

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Moist Low-Fat Apple Spice Cake

Posted by Sephardi Kitchen  

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best... MORE»

Recipe #376772

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Five Grain Health Bread

Posted by Chef #1271827  

This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in... MORE»

Recipe #374699

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Gluten-Free Teff Banana Bread (Vegan + Soy-Free)

Posted by Whole Life Nutrition  

This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes... MORE»

Recipe #374629

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Recipe #374530

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Cornbread Heaven (Vegan, Gluten Free)

(1 reviews) Posted by Chef #1016337 Sweet Livin'  

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour. MORE»

Recipe #372275

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Mrs. Sharp's Irish Soda Bread

Posted by Larklearningtopray  

This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare! MORE»

Recipe #371735

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Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

(2 reviews) Posted by Lalaloula  

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find... MORE»

Recipe #371363

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Portuguese Cornbread (Broa)

(1 reviews) Posted by Sarah_Jayne  

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. MORE»

Recipe #371069

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Tomato Onion Rye Bread

Posted by Kerfuffle-Upon-Wincle  

Inspired by Rebecca's Jewish Rye Bread — This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old... MORE»

Recipe #370564

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Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Posted by blucoat  

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". MORE»

Recipe #369552

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