egg-free and beans

664

Recipes

Kidney Bean Veggie Burger W. Marsala Mushroom Sauce

Posted by Chef #1174593  

Kidney Bean Veggie Burger w. Marsala Mushroom Sauce MORE»

Recipe #356579

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Stuffed Shells With Tofu

Posted by Chef #1174593  

Vegan Option to Traditional Stuffed Shells MORE»

Recipe #356544

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Vegan Carrotaraisinaana Cake!

Posted by Chef EazyHa!  

A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z! I added a few things and this recipe ends up making 3 whole "pies" of the cake instead of the 10 serving original version! MORE»

Recipe #356270

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Spicy Lamb Chili

(1 reviews) Posted by LARavenscroft  

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we... MORE»

Recipe #356066

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Ma Po Tofu With Spinach

Posted by vitaminz  

Cubes of silken tofu simmered in a spicy sauce, with pork and spinach. This is my favorite, so I usually make a double recipe! MORE»

Recipe #355209

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Pumpkin Banana Bread

Posted by kwray  

low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like. MORE»

Recipe #354817

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Garlicky Spinach and White Bean Soup

Posted by EmilyStrikesAgain  

From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the beans provide plenty of fiber, a key... MORE»

Recipe #353429

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Belizean Rice and Beans

Posted by The Bad Cook  

For my honeymoon, I went to Belize. As a vegetarian, I appreciated that every restaurant offered this dish. Besides being a complete protein, it tastes amazing and is simple to make! This version of the dish is credited to Elvi's Kitchen in... MORE»

Recipe #353165

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Budget-Savvy Sang Choy Bow

(1 reviews) Posted by bluemoon downunder  

One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve. MORE»

Recipe #352632

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Lentil Soup W/Spicy Tomatoes & Rice

(1 reviews) Posted by LARavenscroft  

This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have something different for lunch. If you... MORE»

Recipe #351616

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Chickpea Pasta With Lemon

Posted by Rainya Mosher  

Modified from a recipe originally found at Real Simple; original recipe called for almonds and Parmesan cheese MORE»

Recipe #350683

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Easy & Delicious Vegan Pitas

Posted by SnowBeetle  

This is a delicious and easy to make recipe for completely vegan pitas. Even those who are non-vegans, vegetarians, and vegans will enjoy this tasty and healthy recipe. This is a very basic recipe, and other vegetables (mushrooms, green... MORE»

Recipe #350665

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Tofu Salad - Easy Vegan - Make Ahead (Moosewood)

Posted by magpie diner  

Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in... MORE»

Recipe #350632

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Hearty Black Bean Chowder - Crock Pot

(5 reviews) Posted by Brooke the Cook in WI  

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! MORE»

Recipe #350447

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Sweet Southwestern Black Bean Soup

(3 reviews) Posted by Nifferlicious  

Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe! MORE»

Recipe #350218

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Vegetarian Stuffed Poblanos

(1 reviews) Posted by Podkayne  

Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to... MORE»

Recipe #349821

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Vegetarian Sausages

Posted by Irish Fraulein  

This is great simple recipe I found online. It is great for clearing out your fridge. I saute any misc veggies I have laying around such as mushrooms and spinach and add them to the mix. These can also be put into casings and refrigerated. The... MORE»

Recipe #349272

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Country Hamburger Lentil Soup - Crock-Pot

(11 reviews) Posted by Brooke the Cook in WI  

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! MORE»

Recipe #349271

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Grilled Tempeh Veggie Burgers

Posted by blucoat  

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve... MORE»

Recipe #348857

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Ham, Bean and Pineapple Salad

Posted by peachy_pie  

A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt. MORE»

Recipe #347593

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