egg-free and beans

664

Recipes

Trout With Lentils

(1 reviews) Posted by Vino Girl  

This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light. MORE»

Recipe #112372

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Chipotle Soup II

(3 reviews) Posted by justcallmetoni  

This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it. MORE»

Recipe #111587

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Chicken and Black Bean Nachos

Posted by Jurisan  

I threw this together when my boyfriend came home pissy from starvation. We both gobbled it down, and now I make it all the time. MORE»

Recipe #111415

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Vegetarian Tex Mex Bean Burritos

(7 reviews) Posted by LUv 2 BaKE  

Quick and easy spicy bean burritos that the whole family will enjoy! Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine. These burritos are fairly spicy with 1/2 tbsp chili powder... MORE»

Recipe #111332

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Indian Curry Soup

Posted by crazy cook  

i came across this recipe in a magazine few years ago tried &it turned out to be tasty MORE»

Recipe #111282

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French American Pea Soup

(2 reviews) Posted by Blanket Girl  

Why make it in the crockpot when the stove-top version tastes great with so little effort? This is very rich, a recipe that makes people ask what's cooking! With the smells of bacon, herbs, and simmering vegetables in your kitchen, everyone will... MORE»

Recipe #111149

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Hearty Vegetarian Tofu Chili

(13 reviews) Posted by LUv 2 BaKE  

This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more... MORE»

Recipe #111128

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Chocolate Berry Tofu Cake

Posted by LUv 2 BaKE  

Moist chocolate cake with subtle berry flavour. Excellent introduction to tofu in a dessert. Only you will know it is made with tofu. 1 cup whole wheat flour and 1/2 cup all-purpose flour may be substituted for 1 1/2 cups all-purpose flour. MORE»

Recipe #110935

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Black & White Vegetarian Chipotle Chili (Crock Pot)

(15 reviews) Posted by Vino Girl  

This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty... MORE»

Recipe #110546

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Tofu With Garlic Mirin Sauce

(8 reviews) Posted by Tyson Hurt  

I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to... MORE»

Recipe #110543

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Lentil Pesto Dip

Posted by Chef #182023  

From Toronto Star January 2005 - a delicious and very nutritious dip MORE»

Recipe #109915

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Curried Chickpea Spread

(3 reviews) Posted by mermaidmagic  

Another recipe from The Vegan Chef MORE»

Recipe #109777

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Instant Black Bean Soup

(5 reviews) Posted by AdiaFaith  

From Cooking Light Try serving this with toasted tortilla wedges. MORE»

Recipe #109734

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White Bean and Roasted Vegetable Spread

(1 reviews) Posted by mermaidmagic  

from The Vegan Chef MORE»

Recipe #109670

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The Best Rice and Beans Ever

(2 reviews) Posted by Vito Fun  

I've been making rice and beans for a while now, I just finally perfected my recipe. MORE»

Recipe #109404

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Cannellini Bean Spread

Posted by mermaidmagic  

From our Whole Foods Market. Cooking time does not reflect cooling time. MORE»

Recipe #108872

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Kids Black Bean Dip

Posted by mermaidmagic  

This is a basic black bean dip, enjoyed by my children and their friends. In my house, the simpler the recipe, the more the children are bound to try and enjoy it. The "chunky stuff" in a dish tends to not go over well. To add more of a kick to it... MORE»

Recipe #107195

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No-Fuss Chocolate Mousse

(5 reviews) Posted by Linorama  

This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice. MORE»

Recipe #106987

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Simple Low Fat Non-Refried Beans

(1 reviews) Posted by littleturtle  

Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags. MORE»

Recipe #106800

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Best Ever Hummus

(6 reviews) Posted by Sitka Sound  

I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well... MORE»

Recipe #106362

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