egg-free and beans

664

Recipes

Southwestern Bean Cakes

Posted by Zielle  

These are delicious bean cakes made out of white beans with a bit of a southwestern flavor. They can be served with some yummy salsa and a good leafy salad, or even put on a tostada shell with some other toppings of your choice. This is also a... MORE»

Recipe #383036

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Tomato and Chickpea Salad

Posted by Anya  

This is a very filling and quick salad that can be made in a hurry to feed your vegan and non-vegan friends. I have seen similar recipes, but this one is my own invention. MORE»

Recipe #383017

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Chickpea and Couscous Salad

Posted by Hayley_11  

There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked up by the couscous and sultanas. This... MORE»

Recipe #382856

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Detox Bean Salad

Posted by 813277  

I created this high protein salad to munch on for snacks, esp keeps me full before bed. As a figure competitor, I am required to eat clean and detox frequently, and this salad helps keep me feeling satisfied while eating reduced calories. I make a... MORE»

Recipe #380989

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Chili Soup

Posted by taraph75  

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. MORE»

Recipe #378626

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Smoky Beef-And-Bacon Chili

Posted by NurseAmbre  

Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for... MORE»

Recipe #377584

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Whole Wheat Penne Genovese

Posted by Enjolinfam  

I found this recipe in Good Housekeeping and it looked so delicious that I have to post it for safe keeping. I'm hoping to make it soon! MORE»

Recipe #376866

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Chili Synergy

Posted by GFJane  

I had some leftover chuck meat and wanted to make chili. It seemed a natural match. I didn't want a Texas chili because I like beans, so I melded the two types. It takes a bit longer than making it with ground beef, but the flavor is superb.... MORE»

Recipe #376656

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Bean Salad - Pantry Friendly & Healthy

(1 reviews) Posted by ct in ut  

Serve as a side dish or see variations below. I created this to accommodate using all pantry ingredients to help use my food storage more efficiently. MORE»

Recipe #375247

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Minted Eggplant Stacks With Red Pepper Bean Dip

Posted by the_allergic_chef  

Sure to impress the pickiest, most health-concious of eaters alike. I am reliably informed by my younger sister that the bean dip also makes a fantastic healthy pasta sauce. Also, the addition of haloumi, feta or mozarella could add to the... MORE»

Recipe #375188

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Vegan Chocolate Strawberry Pudding

Posted by cooledskin  

This is a fairly low-fat, low-calorie, low-carb recipe. It's safe for Phase 2 of the HcG / Simeons / Trudeau protocol. If you want it more natural tasting, switch out the calorie-free sweetener for sugar and the light tofu for regular tofu. MORE»

Recipe #373102

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Black Bean, Avocado & Chicken Wrap

Posted by Vino Girl  

Clean Eating May/June 2009 MORE»

Recipe #372792

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Curried Vermicelli With Chickpeas

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the peanut oil and... MORE»

Recipe #372123

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Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

Posted by refugeemindy  

I found this recipe on Food Network but changed it quite alot. This is a monthly meal for my family now. The spice of the dish will be determined by the salsa you buy. I serve with brown rice. MORE»

Recipe #371939

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Southern Redneck Caviar

(2 reviews) Posted by Gabby Goddess  

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and... MORE»

Recipe #371374

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Cauliflower & Tofu Casserole

Posted by Burgz  

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that... MORE»

Recipe #371223

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Chili!

(1 reviews) Posted by IngridH  

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the... MORE»

Recipe #371156

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Scrambled Tofu Pasta

Posted by Goldcrest  

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time... MORE»

Recipe #368779

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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