egg-free and appetizers

639

Recipes

Potato and Anchovy Gratin

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in The Australian Women's Weekly's 'little pies & cakes'. When I made this recently for guests, I had one guest who doesn't really like anchovies so I made two with sardines - a bit fiddly as I had to make two separate... MORE»

Recipe #349691

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Goldfish Crusted Chicken Fingers

Posted by StephanieNS  

I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that... MORE»

Recipe #349541

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Gravlax, Salt-Cured Salmon

Posted by Kevinf  

With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. With practice you can become pretty good at this. Serve on bagels with cream cheese, a thin slice of onion and... MORE»

Recipe #349496

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English Style Pounded Cheese

Posted by Barefoot Beachcomber  

An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and a dessert wine, or a red Port or Sherry. Recipe by Jennifer Low, published in Canadian House... MORE»

Recipe #349105

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Recession 2009 Pate Balls

(1 reviews) Posted by bluemoon downunder  

A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live, drink and be merry with family and friends - 2009-style. MORE»

Recipe #349011

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Frozen Grapes

Posted by ~la Chefette~  

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there. MORE»

Recipe #348790

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Portabella Mushroom Soup Slow Cooker

(1 reviews) Posted by English_Rose  

Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free. MORE»

Recipe #348651

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Stuffed Greek Tomatoes

(1 reviews) Posted by Mikey Tucson  

Fun twist on a Greek Salad. Jacques Pepin-inspired. MORE»

Recipe #348245

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Spicy Fried Arepas

Posted by Sunday Chef #1116383  

This recipe is good as it offers a light and crispy texture on the outside while the meat filling is spicy and very tasty. It is easy to prepare and can be prepped ahead of time. It is good for any time of the day, breakfast, lunch, snack or... MORE»

Recipe #348211

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Deep-Fried Oysters With Chilli Dressing

Posted by bluemoon downunder  

Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat... MORE»

Recipe #348183

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Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Cottage Cheese French Onion Dip.

Posted by Ladymedic  

Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had... MORE»

Recipe #347419

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Asian Pork Patties

(5 reviews) Posted by bluemoon downunder  

This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for... MORE»

Recipe #346429

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Easy Dill Dip for Veggies (Vegan)

(1 reviews) Posted by Dylan's Girl  

A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it! MORE»

Recipe #346284

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Best Salsa

(1 reviews) Posted by Jentry  

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it... MORE»

Recipe #346165

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Eggplant (Or Aubergine) Dip

(1 reviews) Posted by bluemoon downunder  

NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration... MORE»

Recipe #344630

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Greek Meatballs in Wine Sauce

Posted by Kishka  

A Rachael Ray recipe from the Food Network site. I like that it's dairy-free for those among us who are allergic/sensitive to dairy or keep kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add... MORE»

Recipe #344145

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Fried Chorizo With Garlic

(14 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Zucchini and Pine Nut Bruschetta

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. MORE»

Recipe #343935

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