egg-free and appetizers

639

Recipes

Herb Dip

Posted by littleturtle  

Serve with raw veggies. MORE»

Recipe #99179

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Dill Vegetable Dip

(4 reviews) Posted by littleturtle  

Yet another recipe for a dill dip. This one has a hint of garlic to it. MORE»

Recipe #99079

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Honey Baked Chicken Wings

(1 reviews) Posted by toypup  

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in. MORE»

Recipe #99049

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Grilled Garlic Shrimp

(1 reviews) Posted by Wisfishfry  

Easy, Simple, Delicious!!!!!!!!!!! MORE»

Recipe #98600

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Mexican Salsa

(2 reviews) Posted by Sasha_ab  

Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions. MORE»

Recipe #97807

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Mini Meatballs

(5 reviews) Posted by Seedbeads  

I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the... MORE»

Recipe #97760

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Mama Mia Cubes

(2 reviews) Posted by littleturtle  

These are best when served cold. Cooking time is chilling time. You can remove the toothpicks or replace them with pretzel sticks when serving them to children. MORE»

Recipe #97723

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Easy Cheesy Chicken Fingers, Reduced Fat

Posted by R. Oakley  

This recipe is a combination of cornflake crumb coated chicken recipes that I have encountered over the years. It is also a spin-off of a family recipe. It is truly delicious. I usually cook in very small portions and I seldom measure, so please... MORE»

Recipe #96374

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Creamy Sweet Potato Soup With Baby Peas

(2 reviews) Posted by Lennie  

Suitable for a light lunch or as an appetizer, this soup is full of flavour. Substitute vegetable stock for the chicken stock if you want soup to be vegetarian or kosher. MORE»

Recipe #93901

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Chimichurri Chicken Strips

(5 reviews) Posted by EdsGirlAngie  

Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop... MORE»

Recipe #92354

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Ginger Soy Beef Kabobs

(1 reviews) Posted by winkki  

From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time. MORE»

Recipe #91998

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Alsation Tarte Flambe

(2 reviews) Posted by littleturtle  

Easy little Alsatian pizzas. MORE»

Recipe #91981

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Heather's Fruit Pizza Quick and Simple

(27 reviews) Posted by Heather Beldin  

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best. MORE»

Recipe #63357

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Baked Mushrooms

Posted by Chippie  

These are easy to make and taste great. MORE»

Recipe #59778

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Lekvar Prune Plum Filling or (Apricot)

(6 reviews) Posted by ~Rita~  

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used... MORE»

Recipe #54692

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Ripe Tomato Relish 1

Posted by 1Steve  

Quick Easy Homestyle tomato relish MORE»

Recipe #37875

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Bergy Dim Sum #6 Steamed sweet Bean Buns

(7 reviews) Posted by Bergy  

This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and... MORE»

Recipe #11087

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Potato Appetizers

(2 reviews) Posted by Dancer^  

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Recipe #1018

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Baba Ganouj ( Baba Ghanoush )

(6 reviews) Posted by Linda Sundbye  

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Recipe #638

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