egg-free and appetizers

639

Recipes

Antipasto "Dip"

Posted by CHRISSYG  

Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive! MORE»

Recipe #108287

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Amazing Chicken Tortilla Soup!

(116 reviews) Posted by Valerie Marie  

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods,... MORE»

Recipe #108231

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Kids Black Bean Dip

Posted by mermaidmagic  

This is a basic black bean dip, enjoyed by my children and their friends. In my house, the simpler the recipe, the more the children are bound to try and enjoy it. The "chunky stuff" in a dish tends to not go over well. To add more of a kick to it... MORE»

Recipe #107195

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Dried Beef and Horseradish Dip

(1 reviews) Posted by bungalowten  

This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance. MORE»

Recipe #107079

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Haas Kickin' Guacamole

(2 reviews) Posted by Busfault  

This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny drop at a time to taste). MORE»

Recipe #107075

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Rumaki Polynesian

(1 reviews) Posted by Aric Ross  

This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise! MORE»

Recipe #106807

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Hot Red Pepper Salad

Posted by Blanket Girl  

This is easy (and considerably healthy) Tex-Mex heaven. Good plain (that's how I eat it) or over spanish rice. The vegetables retain their crunch and don't lose nutrients this way, because there's no water involved and they steam just a little in... MORE»

Recipe #106739

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Spinach Wontons

Posted by OrganiKiss Catering  

Wontons filled with Spinach and Tofu MORE»

Recipe #106446

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Best Ever Hummus

(6 reviews) Posted by Sitka Sound  

I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well... MORE»

Recipe #106362

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Green Beans, Carrots or Cauliflower Marinated in Dill

(1 reviews) Posted by littleturtle  

Crisp, low-cal veggie appetizer. Sweet with a slight kick from the dried peppers. MORE»

Recipe #106243

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Korean Pachanga (Vegetable Pancake)

(2 reviews) Posted by tinala  

Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can... MORE»

Recipe #105872

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Honeyed Blue Cheese Toast

(13 reviews) Posted by Desree42  

I love these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is... MORE»

Recipe #104799

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Mini Phyllo Cranberry Shells

(1 reviews) Posted by winkki  

A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions... MORE»

Recipe #104600

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Peppy Salsa...you Choose the Heat!

(6 reviews) Posted by ~Leslie~  

This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we... MORE»

Recipe #103560

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Warm Peanut Caramel Dip

(1 reviews) Posted by alijen  

Yummy, easy dip for apples, gingersnaps, shortbread, pretzels etc. Light/fat-free versions of all ingredients are fine as substitutes. MORE»

Recipe #102558

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Wrapped Onion Appetizers

(6 reviews) Posted by Vino Girl  

For as long as I can remember, my mom always made these for gatherings, and they were always one of the first things to disappear off the table. The same happens when I make them today! The ingredient and serving amounts are a guess since this... MORE»

Recipe #101015

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Baking Powder Meatballs

(2 reviews) Posted by littleturtle  

This is really good if you want to use ground turkey instead of beef too. MORE»

Recipe #100026

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Pickled Salmon

Posted by JustJanS  

From "Marie Claire" this one really interests me. The recipe suggests 30 endive leaves, but on reading it, I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you know the real count when I make it! MORE»

Recipe #99964

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Pickles in a Blanket

(9 reviews) Posted by Sherrybeth  

Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the... MORE»

Recipe #99718

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Creamy Chipped Beef Chip Dip

(1 reviews) Posted by littleturtle  

A little unusual. Great with bread or chips. MORE»

Recipe #99278

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