egg-free and appetizers

639

Recipes

Rosemary Focaccia Bread

Posted by MillaKette  

I got this years ago from Suzanne Dunaway's "No Need to Kneed" book. I love its texture and taste. I sometimes use whole wheat flour with the bread flour. Focaccia won't rise as regular bread, by the way, but still it makes for a nice... MORE»

Recipe #366952

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Brown Rice & Quinoa Sushi Rolls

(1 reviews) Posted by magpie diner  

I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein to make this a well rounded light meal,... MORE»

Recipe #366569

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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Grilled Cheese Crackers

(1 reviews) Posted by Chef #1236962  

i just thought about this one one day. I love it MORE»

Recipe #365972

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Eggplant Onion Dip

Posted by bluemoon downunder  

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips... MORE»

Recipe #365389

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Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

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Chickpea Flour Pancakes With Crushed Peas & Cilantro (Pudla)

Posted by blucoat  

From the cookbook, "Madhur Jaffrey's World Vegetarian". These are great for breakfast, lunch, or dinner. You can eat this alone, with a sweet chutney or jam, Greek yogurt, or a savoury spread or salsa. This is a very flexible recipe-... MORE»

Recipe #364019

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Chipotle Veggie Dip

Posted by Chef #1212488  

I like this recipe because it is easy to prepare as a quick snack! I got it from my home ec. teacher and I make it all the time to go with my veggies! Once you know you like it you can experiment with different spices! It's great!!!!! MORE»

Recipe #362479

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Walnut Pesto

(1 reviews) Posted by duonyte  

From the Chicago Tribune, via the NYT. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. I have not tried it yet, but it sounds quite appealing. Prep time is estimated. MORE»

Recipe #361335

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Italian Chicken Cups

(3 reviews) Posted by CulinaryExplorer  

Super simple to make and a great presentation. Also a big hit with the kids! MORE»

Recipe #361253

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Scallop Ceviche

Posted by Chef #358500  

easy to make, and will work with any firm flesh white fish or shrimp also. All seafood should be as fresh as you can find it when making this MORE»

Recipe #359721

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Oysters With Sweet Citrus Soy Sauce

(1 reviews) Posted by bluemoon downunder  

If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are easy to prepare and are low in fat'. As... MORE»

Recipe #356966

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Cheese for Starters? - Done!

(1 reviews) Posted by Iceland  

This is such a simple and delicious starter that I serve it all the time. It is both, compfort food and festive. You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this. It uses the simples... MORE»

Recipe #355889

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Alicia's Guacamole *allergy Friendly*

(2 reviews) Posted by CulinaryExplorer  

I had some ripe avocados I needed to use up and thought I'd make a guacamole. However I couldn't find a recipe on zaar that worked for us. They either had things I just didn't have on hand, or were made with things like sour cream or mayo which... MORE»

Recipe #354928

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Pepper Poppers

Posted by Chef #1162497  

bannana peplpers stuffed w/ meat of uour choice and cheese MORE»

Recipe #354828

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Baked Artichoke Parmesan Cheese Dip (No Mayo!)

Posted by Chef #1153139  

I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the... MORE»

Recipe #354298

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Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)

Posted by Chef #1091506  

Cocktail sauce for people who can't eat anything MORE»

Recipe #353427

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Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves

Posted by Um Safia  

This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as Dolma Dalya or Feuilles de vigne farcies - which I have slightly tweaked to suit my families... MORE»

Recipe #353189

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Vegan Siu Mai

Posted by EmilyStrikesAgain  

From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail" is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little window revealing what's inside. MORE»

Recipe #350515

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Vegan Cha Siu Bao

Posted by EmilyStrikesAgain  

From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you... MORE»

Recipe #350514

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