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 egg-free and appetizers

639

Recipes

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Grilled Cheese Spiedini on Rosemary Sprigs

Posted by College Girl  

The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! MORE»

Recipe #382003

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Ingrid's Top Secret Meatballs

Posted by hwmabire3  

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to... MORE»

Recipe #381728

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Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Pan-Fried Eggplant With Onion, Caper and Herb Sauce

Posted by jaynine  

We're growing white eggplants in our garden this year, which they say are supposed to be a bit sweeter than purple. This recipe came off another site then was tweaked just a bit. The first time I made it I left out the capers and used dried... MORE»

Recipe #379176

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Dill & Feta Dip

Posted by BritHans  

I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. MORE»

Recipe #378023

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Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Smoked Trout Spread

Posted by blucoat  

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". MORE»

Recipe #376230

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Queso Poblano or Jalapeno Dipping Sauce

(2 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Minted Eggplant Stacks With Red Pepper Bean Dip

Posted by the_allergic_chef  

Sure to impress the pickiest, most health-concious of eaters alike. I am reliably informed by my younger sister that the bean dip also makes a fantastic healthy pasta sauce. Also, the addition of haloumi, feta or mozarella could add to the... MORE»

Recipe #375188

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Chevre & Herb-Stuffed Cherry Tomatoes

Posted by Vino Girl  

Clean Eating Magazine May/June 2009 MORE»

Recipe #374634

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One Hellava Chipotle Salsa

(8 reviews) Posted by Heydarl  

This spicy salsa was created by the Hell's Kitchen Angels for the Salsa Challenge in Zaar World Tour 5. MORE»

Recipe #373702

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Super Easy Appy

Posted by Taarna  

Recipe is intended for thicker style bacon. If using thin bacon slices you may want to use one whole slice per tomato. MORE»

Recipe #372951

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Black Bean, Avocado & Chicken Wrap

Posted by Vino Girl  

Clean Eating May/June 2009 MORE»

Recipe #372792

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Southern Redneck Caviar

(2 reviews) Posted by Gabby Goddess  

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and... MORE»

Recipe #371374

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Crispy Oven Baked Onion Rings

Posted by CharlieGal  

I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have any baked potato chips, and all baked potato... MORE»

Recipe #371117

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Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Posted by blucoat  

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by... MORE»

Recipe #369187

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Fat Free Guacamole

(1 reviews) Posted by TKF  

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. MORE»

Recipe #369008

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