egg-free and appetizers

639

Recipes

Grilled Cheese Spiedini on Rosemary Sprigs

Posted by College Girl  

The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! MORE»

Recipe #382003

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Ingrid's Top Secret Meatballs

Posted by hwmabire3  

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to... MORE»

Recipe #381728

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Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Pan-Fried Eggplant With Onion, Caper and Herb Sauce

Posted by jaynine  

We're growing white eggplants in our garden this year, which they say are supposed to be a bit sweeter than purple. This recipe came off another site then was tweaked just a bit. The first time I made it I left out the capers and used dried... MORE»

Recipe #379176

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Dill & Feta Dip

Posted by BritHans  

I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. MORE»

Recipe #378023

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Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Smoked Trout Spread

Posted by blucoat  

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". MORE»

Recipe #376230

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Queso Poblano or Jalapeno Dipping Sauce

(2 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Minted Eggplant Stacks With Red Pepper Bean Dip

Posted by the_allergic_chef  

Sure to impress the pickiest, most health-concious of eaters alike. I am reliably informed by my younger sister that the bean dip also makes a fantastic healthy pasta sauce. Also, the addition of haloumi, feta or mozarella could add to the... MORE»

Recipe #375188

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Chevre & Herb-Stuffed Cherry Tomatoes

Posted by Vino Girl  

Clean Eating Magazine May/June 2009 MORE»

Recipe #374634

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One Hellava Chipotle Salsa

(8 reviews) Posted by Heydarl  

This spicy salsa was created by the Hell's Kitchen Angels for the Salsa Challenge in Zaar World Tour 5. MORE»

Recipe #373702

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Super Easy Appy

Posted by Taarna  

Recipe is intended for thicker style bacon. If using thin bacon slices you may want to use one whole slice per tomato. MORE»

Recipe #372951

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Black Bean, Avocado & Chicken Wrap

Posted by Vino Girl  

Clean Eating May/June 2009 MORE»

Recipe #372792

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Southern Redneck Caviar

(2 reviews) Posted by Gabby Goddess  

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and... MORE»

Recipe #371374

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Crispy Oven Baked Onion Rings

Posted by CharlieGal  

I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have any baked potato chips, and all baked potato... MORE»

Recipe #371117

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Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Posted by blucoat  

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by... MORE»

Recipe #369187

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Fat Free Guacamole

(1 reviews) Posted by TKF  

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. MORE»

Recipe #369008

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