egg-free and appetizers

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Recipes

Open Face Tomato Basil Sandwiches

Posted by Enjolinfam  

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley. MORE»

Recipe #322893

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Tuna Puff Pies

Posted by bluemoon downunder  

Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd... MORE»

Recipe #320810

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Bella Arte's Olive & Basil Tapenade

Posted by nanpie  

Mom would make tapenade occassionally back in the days when she had to patiently diced everything by hand. Lucky me, I have a food processor!Although there are many tapenade recipes on the site, I decided to go ahead and post this since the 20 or... MORE»

Recipe #320704

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Asparagus Puff Pastry Snacks

Posted by bluemoon downunder  

Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus... MORE»

Recipe #320576

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Nan's Zippy California Dill Dip

Posted by nanpie  

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling... MORE»

Recipe #319838

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Pear Paste and Cheddar Crackers

Posted by Tisme  

What a wonderful recipe to find. These went down a treat at a party, and they were so easy! MORE»

Recipe #319528

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Italian Bread Dip

Posted by Chef Acosta  

This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of french bread. My husband makes this all the time. MORE»

Recipe #319152

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Chilled Avocado and Grape Soup

Posted by nsomniak6  

This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing! MORE»

Recipe #318952

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Cabo Guacamole Recipe

Posted by MamaMeag  

This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it, too! MORE»

Recipe #318556

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Onion Relish With Cucumbers & Tomatoes

Posted by Dream Acres  

Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover! MORE»

Recipe #318448

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Ceviche

Posted by Sephardi Kitchen  

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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Baked Summer Tomatoes

Posted by -------  

Use only the best tomatoes! MORE»

Recipe #314934

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Malaysian Clams

Posted by Zeke Koch  

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. MORE»

Recipe #314251

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Quick Mexican 3 Ingredient Queso Dip

Posted by Martha Cooks!  

This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm... MORE»

Recipe #313439

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Garlicky Chicken and Broccoli Risotto

Posted by  

A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used... MORE»

Recipe #313287

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Chorizo Stuffed Peppers With Added Queso Content

Posted by Tzitzimitl  

I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something. MORE»

Recipe #312668

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Onion Mash

Posted by Chef #878058  

I had some left over caramelized onions from a pizza I had made and wanted to make something with it. I threw a few things together that I thought would go well together and it turned out great. The texture and taste is almost like a Sloppy Joe.... MORE»

Recipe #311326

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Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Acadian Stuffed Mushrooms

Posted by Nana Lee  

Found this on a new site: mysecretpantry.com. It is a site for kitchen gadgets, foods, recipes, and a whole bunch of stuff for cooking. Including things like NuWave Ovens, kitchen utensils, Rachel ray cookware, etc.. MORE»

Recipe #310468

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